Chicken Fried Steak Fingers

Get ready to dive into a dish that’s both comforting and delicious: Chicken Fried Steak Fingers. These tender, crispy bites are perfect for busy weeknights when you crave something hearty yet easy to prepare. Paired with your favorite dips and sides, they make for a delightful meal that everyone will love.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 22g
Carbohydrates: 30g
Fat: 15g
Fiber: 1g
Sugar: 1g
Sodium: 450mg

Why Make Chicken Fried Steak Fingers

One of the many reasons to whip up Chicken Fried Steak Fingers is their ability to combine flavor and simplicity without breaking a sweat. They are a family-friendly dish that’s both satisfying and easy to customize based on your preferences. Whether you’re looking for a quick dinner solution or a fun snack for a game day gathering, these chicken fingers can be tailored to suit your taste.

How to Make Chicken Fried Steak Fingers Step by Step

Ingredients

1 lb chicken tenders
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

Directions

1. Marinate the chicken tenders in buttermilk for at least 2 hours, or overnight for best results.
2. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Heat oil in a skillet over medium heat.
4. Dredge each marinated chicken tender in the flour mixture, ensuring even coating.
5. Fry the chicken fingers in batches for about 4-5 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels before serving. Enjoy!

How to Serve Chicken Fried Steak Fingers

These Chicken Fried Steak Fingers can be served in a variety of ways. Consider pairing them with classic sides like creamy mashed potatoes or crispy coleslaw for a comforting meal. You could also serve them with a side of ranch dressing or honey mustard for dipping, adding an extra layer of flavor to each bite.

How to Store Chicken Fried Steak Fingers

If you have leftovers, store the Chicken Fried Steak Fingers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or pop them in the air fryer for a few minutes to regain that crispy texture. For longer storage, freeze them in a freezer-safe container and enjoy within three months.

Expert Tips for Cooking Chicken Fried Steak Fingers

• For extra crunch, double-dip the chicken tenders: marinate, coat, dip back into buttermilk, and coat again.
• Experiment with different spices, like cayenne or chili powder, to add a kick.
• Use a thermometer to ensure the oil is at the right temperature (about 350°F) for perfect frying.
• Let the fried chicken fingers rest for a minute before serving to enhance flavor and texture.
• Serve with a variety of sauces to please everyone’s palate.

Delicious Variations of Chicken Fried Steak Fingers

• Add a spicy twist by incorporating sriracha or hot sauce into the buttermilk marinade.
• For a herbed version, mix dried herbs like thyme or rosemary into the flour mixture.
• Try a citrus-infused take by adding lemon or lime zest to the flour for a bright flavor.

Now that you have all the tips and tricks, it’s time to grab those ingredients and make the delicious Chicken Fried Steak Fingers! This dish not only guarantees flavor but also offers the convenience of easy preparation and serving options. Everyone will be asking for seconds, and you’ll love how simple it is to make. Enjoy!

Chicken Fried Steak Fingers

Tender, crispy chicken fingers marinated in buttermilk and fried to golden perfection, perfect for busy weeknights or game day gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 lb chicken tenders
• 1 cup buttermilk Marinate for at least 2 hours
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying Ensure oil is at about 350°F for frying

Method

 

Preparation

1. Marinate the chicken tenders in buttermilk for at least 2 hours, or overnight for best results.
2. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.

Cooking

1. Heat oil in a skillet over medium heat.
2. Dredge each marinated chicken tender in the flour mixture, ensuring even coating.
3. Fry the chicken fingers in batches for about 4-5 minutes on each side or until golden brown and cooked through.
4. Drain on paper towels before serving. Enjoy!

Notes

For extra crunch, double-dip the chicken tenders: marinate, coat, dip back into buttermilk, and coat again. Experiment with spices to customize flavors. Serve with a variety of dips like ranch or honey mustard.