If you’re looking for an easy, delicious appetizer that impresses without a lot of fuss, look no further than Crispy Baked Boursin. This dish features the creamy, herby goodness of Boursin cheese encased in a crunchy golden breadcrumb coating. Perfect for gatherings, movie nights, or even a quick snack, this recipe proves to be both simple and satisfying.
Recipe Information
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5 g
Carbohydrates: 13 g
Fat: 16 g
Fiber: 1 g
Sugar: 1 g
Sodium: 390 mg
Why Make Crispy Baked Boursin
Crispy Baked Boursin is not just delicious; it is also a crowd-pleaser that brings a touch of elegance to any table. Boursin cheese is rich and creamy, loaded with flavor, making it a fantastic base for this dish. What’s great about this recipe is its versatility—add your favorite herbs or spices to customize it according to your taste. Plus, it’s incredibly straightforward, making it perfect for busy days.
How to Make Crispy Baked Boursin Step by Step
Ingredients
1 wheel (5 oz) Boursin cheese
1/4 cup all-purpose flour
1 large egg, beaten
1/2 cup panko breadcrumbs
1 tablespoon olive oil (spray or drizzle)
1 tablespoon fresh herbs (parsley or chives, optional, for garnish)
Crackers or baguette slices for serving
Directions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Set up three bowls with flour, beaten egg, and breadcrumbs. Roll Boursin cheese in flour, dip in egg, then coat in breadcrumbs. Place the coated cheese onto the lined baking sheet. Spray or drizzle lightly with olive oil. Bake for 15–18 minutes until golden brown and crispy. Garnish with fresh herbs. Serve warm with crackers or baguette slices.
How to Serve Crispy Baked Boursin
Crispy Baked Boursin pairs beautifully with a variety of sides. Serve it alongside a fresh salad for a light lunch, or offer an assortment of crackers and baguette slices for dipping. For a gourmet touch, consider adding a tangy dipping sauce like balsamic reduction or honey for a sweet contrast.
How to Store Crispy Baked Boursin
If you have leftovers, store them in the refrigerator in an airtight container for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. If you want to freeze it, ensure it’s well-wrapped in plastic wrap and aluminum foil. Thaw overnight before reheating.
Expert Tips for Cooking Crispy Baked Boursin
- Use fresh breadcrumbs for an extra crispy texture.
- Experiment with different herbs in the breadcrumb mixture for added flavor.
- Try adding a pinch of cayenne pepper or red pepper flakes to the panko for a spicy kick.
- Ensure your oil is evenly distributed for the best crispiness.
- Serve immediately for the best texture.
Delicious Variations of Crispy Baked Boursin
For a spicy twist, mix some sriracha or chili oil into your egg batter. If you enjoy a herby flavor, add a blend of dried Italian herbs to the flour. For a citrusy variation, sprinkle some lemon zest into the breadcrumbs to brighten the flavor profile. Vegetarians can also add finely chopped vegetables like spinach or sun-dried tomatoes into the cheese before coating.
Crispy Baked Boursin is a must-try. Its creamy richness and crunchy exterior make it a delightful choice for any occasion. Easy to prepare and customize, this dish will quickly become a favorite in your appetizer repertoire. Enjoy the warmth and taste of perfected flavors in every bite!
Crispy Baked Boursin
Ingredients
Main ingredients
- 1 wheel (5 oz) Boursin cheese
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs Use fresh breadcrumbs for extra crispy texture.
- 1 tablespoon olive oil (spray or drizzle) For added crispiness.
- 1 tablespoon fresh herbs (parsley or chives, optional, for garnish)
- Crackers or baguette slices for serving To enjoy with the baked Boursin.
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls with flour, beaten egg, and breadcrumbs.
- Roll Boursin cheese in flour, dip in egg, then coat in breadcrumbs.
- Place the coated cheese onto the lined baking sheet.
- Spray or drizzle lightly with olive oil.
Cooking
- Bake for 15–18 minutes until golden brown and crispy.
- Garnish with fresh herbs.
- Serve warm with crackers or baguette slices.
