Philly Cheesesteak Crescent Ring

If you’re looking for a quick and delicious meal that the whole family will love, look no further than Philly Cheesesteak Crescent Ring. This delightful dish combines the classic flavors of a Philly cheesesteak with the convenience of crescent roll dough. It’s not only simple to make but also customizable, allowing you to tweak the ingredients based on what you have on hand. Perfect for busy weeknights or casual gatherings, this recipe will surely become a favorite!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 17g
Fiber: 2g
Sugar: 1g
Sodium: 750mg

Why Make Philly Cheesesteak Crescent Ring

The Philly Cheesesteak Crescent Ring is not just a feast for the eyes but also a treat for the taste buds. It’s packed with rich flavors and can easily be adjusted to accommodate different diets or preferences. Whether you’re a meat lover or seeking to make it a vegetarian delight, this dish is versatile enough for everyone at the table. Plus, with minimal prep and cooking time, it’s ideal for those busy days when you want something tasty without spending all evening in the kitchen.

How to Make Philly Cheesesteak Crescent Ring Step by Step

Ingredients

1 can of crescent roll dough
1 pound of thinly sliced beef steak
1 cup of sliced bell peppers
1 cup of sliced onions
1 cup of shredded provolone cheese
Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the onions and bell peppers until softened.
3. Add the beef steak to the skillet and cook until browned. Season with salt and pepper.
4. Roll out the crescent roll dough and arrange in a ring on a baking sheet.
5. Spoon the beef mixture onto the dough, then sprinkle with provolone cheese.
6. Fold the dough over the filling and pinch to seal.
7. Bake for 15-20 minutes until golden brown.
8. Serve warm.

How to Serve Philly Cheesesteak Crescent Ring

To truly enjoy your Philly Cheesesteak Crescent Ring, consider serving it with a side of crispy French fries or a fresh salad. A tangy dipping sauce, such as mustard or a zesty marinara, can elevate the flavor even more. For a heartier meal, pair it with coleslaw or roasted vegetables to add variety to your plate.

How to Store Philly Cheesesteak Crescent Ring

Leftovers can be stored in the fridge for up to three days in an airtight container. When reheating, pop it in the oven to preserve its crispy texture. If you want to save it for later, you can freeze the unbaked crescent ring. Just assemble it, wrap it tightly, and store it in the freezer for up to a month. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Philly Cheesesteak Crescent Ring

• Choose high-quality beef for the best flavor and texture.
• Don’t overcrowd the skillet to ensure even cooking of the vegetables.
• Experiment with different cheeses like cheddar or mozzarella for a unique twist.
• For added spice, include jalapeños or hot sauce in the filling.
• Let your creativity flow with different seasonings to personalize the dish.

Delicious Variations of Philly Cheesesteak Crescent Ring

For a spicy kick, try adding sliced jalapeños to the beef and cheese filling. For a herby twist, mix in some fresh parsley or oregano to brighten the flavor. If you want a lighter option, substitute the beef with sautéed mushrooms and zucchini for a delicious vegetarian version.

With its flavorful ingredients and easy preparation, Philly Cheesesteak Crescent Ring is a must-try for anyone looking for a hearty meal without the fuss. This dish is sure to impress with its delicious layering of flavors, and it’s adaptable to suit your personal taste. Whip it up for dinner and enjoy the smiles around the table!

Philly Cheesesteak Crescent Ring

A quick and delicious dish combining the classic flavors of a Philly cheesesteak with crescent roll dough, perfect for busy weeknights or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can crescent roll dough
• 1 pound thinly sliced beef steak
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the onions and bell peppers until softened.
3. Add the beef steak to the skillet and cook until browned. Season with salt and pepper.
4. Roll out the crescent roll dough and arrange in a ring on a baking sheet.
5. Spoon the beef mixture onto the dough, then sprinkle with provolone cheese.
6. Fold the dough over the filling and pinch to seal.
7. Bake for 15-20 minutes until golden brown.
8. Serve warm.

Notes

Pairs well with crispy French fries or a fresh salad. For storage, leftovers can be kept in the fridge for up to three days, or freeze the unbaked ring for a month. Bake from frozen with added time.