Crispy Baked Chicken Wings
Crispy Baked Chicken Wings are the ultimate treat for any gathering or a cozy night in. These wings are not only simple to make but also bursting with flavor, making them a crowd favorite. Perfectly crispy on the outside and tender on the inside, they can be customized with various spices and sauces to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 25 grams
Carbohydrates: 1 gram
Fat: 22 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 400 mg
Why Make Crispy Baked Chicken Wings
Crispy Baked Chicken Wings are not just delicious; they are a healthier alternative to fried wings, thanks to the baking method. By using a few simple ingredients, you can create a satisfying dish that is lower in calories and saturated fats than traditional fried options. Plus, these wings are incredibly versatile: you can serve them with a variety of dipping sauces or pair them with sides for a complete meal.
How to Make Crispy Baked Chicken Wings Step by Step
Ingredients
2 pounds chicken wings,
1 tablespoon olive oil,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon paprika,
1 teaspoon salt,
1/2 teaspoon black pepper,
1/2 teaspoon baking powder
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and baking powder until the wings are well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Serve hot and enjoy!
How to Serve Crispy Baked Chicken Wings
Crispy Baked Chicken Wings are perfect for game day snacks or family dinners. Serve them alongside classic sides like celery and carrot sticks with ranch or blue cheese dressing. You could also pair them with a light salad, like a tangy coleslaw, for a refreshing balance to the crispy texture of the wings.
How to Store Crispy Baked Chicken Wings
To store any leftover Crispy Baked Chicken Wings, let them cool to room temperature before placing them in an airtight container. They can be stored in the fridge for up to three days. When ready to enjoy, reheat them in the oven at 375°F (190°C) for about 10-15 minutes until they are warmed through and crispy again. For longer storage, you can freeze the wings for up to three months. Thaw them in the refrigerator before reheating.
Expert Tips for Cooking Crispy Baked Chicken Wings
- For extra crispiness, make sure the wings are thoroughly dry before seasoning them.
- Using a wire rack allows air to circulate around the wings, ensuring even cooking and a better texture.
- Feel free to experiment with spices by adding cayenne for heat or dried herbs for an aromatic touch.
Delicious Variations of Crispy Baked Chicken Wings
- Spicy Buffalo Wings: Toss your baked wings in a classic buffalo sauce for an extra kick.
- Lemon Herb Wings: Marinate the wings in lemon juice and mixed herbs for a bright and zesty flavor.
- Asian-inspired Wings: Brush with a mixture of soy sauce, ginger, and sesame oil for an umami twist.
Try recreating Crispy Baked Chicken Wings today and experience how easy and delicious they can be. With their satisfying crunch and flavorful seasoning, they are sure to become a regular feature in your kitchen. Enjoy the process of cooking and make them your own!
Crispy Baked Chicken Wings
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and baking powder until the wings are well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Serve hot and enjoy!
