Crock Pot Chicken Pot Roast
Crock Pot Chicken Pot Roast is the perfect dish for those busy days when you want a warm and hearty meal with minimal effort. This comforting recipe combines tender chicken, fresh vegetables, and savory broth, making it a family favorite. Plus, it’s incredibly versatile—feel free to customize the ingredients based on what you have on hand.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 4-5 hours on high
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 30 grams
Carbohydrates: 25 grams
Fat: 8 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 400 mg
Why Make Crock Pot Chicken Pot Roast
Crock Pot Chicken Pot Roast is not only delicious but also health-conscious. With lean chicken breasts and plenty of nutritious vegetables, it’s a meal you can feel good about serving. Cooking in a crock pot allows the flavors to meld beautifully, ensuring every bite is bursting with taste. This dish is a wonderful way to feed a crowd or meal prep for the week, offering comfort without the fuss.
How to Make Crock Pot Chicken Pot Roast Step by Step
Ingredients
4 chicken breasts
4 carrots, chopped
4 potatoes, diced
1 onion, chopped
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste
Directions
- Place the chicken breasts in the bottom of the crock pot.
- Add the carrots, potatoes, and onion on top of the chicken.
- In a bowl, mix the chicken broth, garlic powder, thyme, salt, and pepper.
- Pour the broth mixture over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving and mix it well with the vegetables and broth.
How to Serve Crock Pot Chicken Pot Roast
Serve this hearty meal with a side of crusty bread to soak up the delicious broth. A fresh green salad can also provide a light contrast to the rich flavors of the chicken pot roast. If you enjoy a little kick, serve it with a drizzle of hot sauce or a sprinkle of fresh herbs on top.
How to Store Crock Pot Chicken Pot Roast
You can store leftover Crock Pot Chicken Pot Roast in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooled dish in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in the microwave or on the stove until heated through.
Expert Tips for Cooking Crock Pot Chicken Pot Roast
- Use bone-in chicken for even more flavor.
- Feel free to substitute vegetables based on what’s in season or what you have available.
- If you prefer a thicker broth, you can add a cornstarch slurry during the last 30 minutes of cooking.
- Always check the chicken’s internal temperature; it should reach 165°F for safe consumption.
- For added depth, sauté the onions before adding them to the crock pot.
Delicious Variations of Crock Pot Chicken Pot Roast
- For a spicy twist, add diced jalapeños or a teaspoon of chili powder.
- Incorporate citrus by adding lemon or orange zest to the broth for a fresh flavor.
- For a vegetarian version, swap the chicken for chickpeas and use vegetable broth along with your favorite vegetables.
Crock Pot Chicken Pot Roast is a dish everyone will love, combining ease with incredible flavor. Its versatility means you can adapt it to suit your tastes or dietary needs. Give this recipe a try; it might just become a staple in your home!
Crock Pot Chicken Pot Roast
Ingredients
Method
- Place the chicken breasts in the bottom of the crock pot.
- Add the carrots, potatoes, and onion on top of the chicken.
- In a bowl, mix the chicken broth, garlic powder, thyme, salt, and pepper.
- Pour the broth mixture over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving and mix it well with the vegetables and broth.
