Butter Swim Biscuits are an absolute treat for anyone who loves a warm, flaky biscuit with minimal effort. These cozy biscuits come together quickly and require just a handful of ingredients, making them perfect for busy mornings or spontaneous snack cravings. The fun twist is that these biscuits actually swim in a buttery pool while baking, resulting in a decadent and mouthwatering dish that you won’t be able to resist.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 29g
Fat: 9g
Fiber: 1g
Sugar: 1g
Sodium: 360mg
Why Make Butter Swim Biscuits
Butter Swim Biscuits are not only simple and quick to make, but they are also incredibly versatile, making them a family favorite. They are fluffy, buttery, and can be customized with your favorite herbs or spices. This recipe uses wholesome ingredients, making them a better choice than store-bought alternatives, which often contain preservatives and additives. Enjoy these biscuits for breakfast, as a side with dinner, or even as a delightful snack throughout the day.
How to Make Butter Swim Biscuits Step by Step
Ingredients
2 1/2 cups All-Purpose Flour
1 tablespoon Baking Powder
1 tablespoon Sugar
1 1/2 teaspoons Salt
1 3/4 cups Whole Milk
1/2 cup Salted Butter (1 stick), melted
Directions
Preheat oven to 450°F (232°C). Place butter in an 8×8 baking dish and melt it in the oven. In a bowl, whisk together flour, baking powder, sugar, and salt. Add milk to the dry ingredients and mix just until combined. The dough will be thick and lumpy. Pour the dough into the hot buttered dish and spread evenly. The butter will rise around the edges. Use a knife to cut the dough into 9 squares before baking. Bake for 25-30 minutes, until golden brown on top. Let cool slightly, then serve warm.
How to Serve Butter Swim Biscuits
These delightful Butter Swim Biscuits are perfect on their own, but you can elevate your meal by serving them with a side of creamy gravy or a warm soup for a comforting experience. Pair them with a fresh garden salad drizzled with vinaigrette for a lighter option. For a sweet twist, serve them with honey or jam for breakfast or brunch.
How to Store Butter Swim Biscuits
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat them in the oven for a few minutes to regain their flakiness. You can also freeze these biscuits for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw and reheat.
Expert Tips for Cooking Butter Swim Biscuits
- Use fresh ingredients to enhance the flavor and texture of the biscuits.
- Don’t overmix the dough; it should remain lumpy for the best results.
- Try using unsalted butter if you want to control the saltiness in your biscuits.
- Experiment with different types of milk for various flavor profiles.
- For added flavor, mix in shredded cheese or herbs directly into the dough.
Delicious Variations of Butter Swim Biscuits
Add some zest to your Butter Swim Biscuits by incorporating citrus zest, such as lemon or orange, into the dough for a refreshing flavor. For a savory twist, you can mix in fresh or dried herbs like rosemary or thyme. If you enjoy a spicy kick, consider adding a pinch of cayenne or black pepper to the dry ingredients.
Butter Swim Biscuits are a must-try for anyone looking for a delicious and easy biscuit recipe. Their buttery goodness and simple preparation make them an excellent addition to any meal or a delightful snack on their own. Don’t hesitate to whip up a batch today and experience the joy of homemade butter biscuits!
Butter Swim Biscuits
Ingredients
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 tablespoon Sugar
- 1 1/2 teaspoons Salt
Wet Ingredients
- 1 3/4 cups Whole Milk
- 1/2 cup Salted Butter (1 stick), melted Melt butter in the baking dish.
Instructions
Preparation
- Preheat oven to 450°F (232°C). Place butter in an 8x8 baking dish and melt it in the oven.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk to the dry ingredients and mix just until combined. The dough will be thick and lumpy.
- Pour the dough into the hot buttered dish and spread evenly. The butter will rise around the edges.
- Use a knife to cut the dough into 9 squares before baking.
Baking
- Bake for 25-30 minutes, until golden brown on top.
- Let cool slightly, then serve warm.
