Biscuits and Gravy Casserole

Looking for a comforting dish that’s easy to prepare and full of flavor? Biscuits and Gravy Casserole is the perfect solution. This hearty recipe combines flaky biscuits with savory sausage and creamy gravy, making it ideal for breakfast, brunch, or even dinner. It’s simple enough for busy mornings yet delicious enough to impress your family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 360
Protein: 18g
Carbohydrates: 29g
Fat: 20g
Fiber: 1g
Sugar: 1g
Sodium: 800mg

Why Make Biscuits and Gravy Casserole

Biscuits and Gravy Casserole is not just a delightful comfort food; it’s also an excellent choice for anyone looking for a quick meal that doesn’t sacrifice flavor. This dish is versatile, as you can customize it with your favorite ingredients, whether you prefer extra veggies or spicy sausage. Plus, it’s a complete meal in one dish, saving you time on both cooking and cleanup, making it a great option for busy days.

How to Make Biscuits and Gravy Casserole Step by Step

Ingredients

1 can of refrigerated biscuits
1 pound breakfast sausage
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheese (optional)
2 large eggs

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned.
3. Stir in flour, salt, and pepper, cooking for another minute.
4. Gradually add milk, stirring constantly until thickened.
5. In a greased casserole dish, layer the biscuits, followed by the sausage mixture, and pour the egg mixture over.
6. Bake for 25-30 minutes or until the biscuits are golden brown.
7. Top with cheese if desired and bake until melted.

   

How to Serve Biscuits and Gravy Casserole

Biscuits and Gravy Casserole can be enjoyed on its own or paired with a fresh fruit salad for a refreshing contrast. For a complete meal, consider serving it alongside sautéed greens or roasted vegetables. A drizzle of hot sauce can add a delightful kick for those who love a little spice.

How to Store Biscuits and Gravy Casserole

To store leftover Biscuits and Gravy Casserole, simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, you can freeze the casserole before baking. Just thaw it overnight in the fridge before cooking it as per the directions. Reheat individual portions in the microwave until heated through.

Expert Tips for Cooking Biscuits and Gravy Casserole

• Use spicy sausage for an extra kick or mix in diced vegetables for added nutrition.
• Make it ahead of time by assembling the casserole the night before and baking it in the morning.
• Adjust the thickness of the gravy by adding more or less flour and milk according to your preference.
• Feel free to add herbs like thyme or rosemary for a fresh, aromatic flavor.
• Experiment with different cheeses; cheddar or pepper jack can give an additional layer of taste.

Delicious Variations of Biscuits and Gravy Casserole

For those wanting to spice it up, consider adding diced jalapeños or chipotle peppers for a smoky flair. If you’re looking for a lighter option, try using turkey sausage and whole wheat biscuits. For a vegetarian version, substitute the sausage with sautéed mushrooms and bell peppers, creating a delightful plant-based alternative.

Conclusion

You’ll love how easy and flavorful Biscuits and Gravy Casserole is. This dish is not only cozy and satisfying but also versatile enough to please various palates. Give it a try, and it might just become your new favorite recipe!

Biscuits and Gravy Casserole

A comforting dish that combines flaky biscuits with savory sausage and creamy gravy, perfect for breakfast, brunch, or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can refrigerated biscuits
• 1 pound breakfast sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (optional) Cheddar or pepper jack can be used.
• 2 large eggs

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned.
3. Stir in flour, salt, and pepper, cooking for another minute.
4. Gradually add milk, stirring constantly until thickened.

Assembly

1. In a greased casserole dish, layer the biscuits, followed by the sausage mixture, and pour the egg mixture over.

Cooking

1. Bake for 25-30 minutes or until the biscuits are golden brown.
2. Top with cheese if desired and bake until melted.

Notes

Can be enjoyed on its own or paired with fresh fruit salad. For a complete meal, serve alongside sautéed greens or roasted vegetables. A drizzle of hot sauce can add a kick.