Cheeseburger Soup

Cheeseburger Soup is a hearty and comforting dish that brings all the flavors of a classic cheeseburger into a warm and creamy bowl. Perfect for busy weeknights or chilly days, this recipe is not only simple to prepare but also deliciously satisfying. With its customizable toppings, you can make it your own and enjoy a bowl of comfort in no time.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 22 grams
Carbohydrates: 20 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make Cheeseburger Soup

There are countless reasons to whip up a batch of Cheeseburger Soup. It’s a fantastic way to enjoy a hearty meal that feels indulgent without the fuss of a traditional cheeseburger. Packed with protein and comforting flavors, this soup can easily be tailored to fit your dietary preferences. Plus, it’s a great way to sneak in some veggies with the potatoes and onions.

How to Make Cheeseburger Soup Step by Step

Ingredients

1 pound ground beef
1 cup diced potatoes
1 cup chopped onions
4 cups beef broth
1 cup shredded cheddar cheese
1 cup milk
2 tablespoons flour
Salt and pepper to taste
Optional toppings: bacon bits, chopped green onions

Directions

1. In a large pot over medium heat, brown the ground beef and drain excess grease.
2. Add diced potatoes and chopped onions, stirring until the onions are soft.
3. Pour in the beef broth and bring the mixture to a boil.
4. Reduce heat and simmer until potatoes are tender.
5. In a separate bowl, whisk together milk and flour until smooth, then gradually add to the pot, stirring until combined.
6. Stir in shredded cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with optional toppings.

How to Serve Cheeseburger Soup

Cheeseburger Soup is delicious on its own, but for a complete meal, consider pairing it with some crusty bread or a fresh green salad. A side of crispy garlic bread complements the rich flavors beautifully, making it the perfect cozy dinner option. You can also drizzle a little extra ranch dressing or hot sauce over the top for an added kick.

How to Store Cheeseburger Soup

Leftover Cheeseburger Soup can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through. If you want to save it for later, this soup freezes well too—just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, let it thaw overnight in the fridge before warming on the stove.

Expert Tips for Cooking Cheeseburger Soup

• Use lean ground beef to reduce fat content without sacrificing flavor.
• Experiment with different cheeses like pepper jack for added spice.
• For a creamier soup, add sour cream just before serving.
• Add chopped pickles to the pot for an added tang.
• For a lighter version, substitute ground turkey or chicken.

Delicious Variations of Cheeseburger Soup

Feel free to get creative with Cheeseburger Soup! For a spicy twist, add jalapeños or a dash of hot sauce. If you prefer a vegetarian option, consider using a meat substitute and vegetable broth. Another unique variation is to incorporate some BBQ sauce for a smoky flavor, or fresh herbs like dill for a refreshing touch.

Cheeseburger Soup is a must-try for anyone looking for a quick, savory dish that warms the belly and satisfies the taste buds. Whether you stick to the classic recipe or customize it with your favorite ingredients, this soup is sure to be a hit at your dinner table. Enjoy the comforting flavors, ease of preparation, and the joy of a home-cooked meal that everyone will love!

Cheeseburger Soup

A hearty and comforting dish that brings the classic flavors of a cheeseburger into a delicious soup, perfect for busy weeknights or chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef to reduce fat content.
• 1 cup diced potatoes Adds heartiness to the soup.
• 1 cup chopped onions For flavor.
• 4 cups beef broth Use low-sodium if preferred.
• 1 cup shredded cheddar cheese You can substitute with other cheeses like pepper jack for spice.
• 1 cup milk Use whole or low-fat milk.
• 2 tablespoons flour For thickening the soup.
• Salt and pepper To taste.

Optional Toppings

• bacon bits For added crunch.
• chopped green onions For garnish.

Method

 

Cooking

1. In a large pot over medium heat, brown the ground beef and drain excess grease.
2. Add diced potatoes and chopped onions, stirring until the onions are soft.
3. Pour in the beef broth and bring the mixture to a boil.
4. Reduce heat and simmer until potatoes are tender.
5. In a separate bowl, whisk together milk and flour until smooth, then gradually add to the pot, stirring until combined.
6. Stir in shredded cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with optional toppings.

Notes

Leftover soup can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stove over medium heat.