White Texas Sheet Cake
White Texas Sheet Cake is a delightful dessert that brings a sense of comfort and nostalgia. Its fluffy texture and rich flavor make it a favorite for gatherings and celebrations. Plus, it’s simple to whip up, perfect for busy days when you want to impress without spending hours in the kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 285
Protein: 3g
Carbohydrates: 40g
Fat: 12g
Fiber: 0g
Sugar: 24g
Sodium: 190mg
Why Make White Texas Sheet Cake
White Texas Sheet Cake is not just easy to make; it’s also incredibly versatile and delicious. This cake can serve as the star of the dessert table or as a sweet treat for a casual weeknight dinner. Its light but rich flavor profile means it pairs wonderfully with coffee or tea. You can customize it with your favorite frostings or toppings, making it suitable for any occasion, whether it’s a simple family dinner or a festive gathering.
How to Make White Texas Sheet Cake Step by Step
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter
1 cup water
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 large eggs
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1 cup powdered sugar
1/4 cup milk
1/2 cup unsalted butter (for frosting)
1 teaspoon vanilla extract (for frosting)
Directions
- Preheat the oven to 350°F (175°C) and grease a large baking sheet.
- In a saucepan, combine the butter and water, bringing to a boil.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- Pour the boiling butter mixture over the flour mixture and stir until combined.
- Add buttermilk, eggs, vanilla, and almond extract, mixing well.
- Pour the batter into the prepared pan and bake for 20-25 minutes.
- For frosting, beat together butter, powdered sugar, milk, and vanilla until smooth.
- Once the cake has cooled, spread the frosting evenly over the top.
- Cut into squares and serve.
How to Serve White Texas Sheet Cake
White Texas Sheet Cake can be enjoyed on its own, but it also pairs beautifully with fresh berries or a scoop of vanilla ice cream. For an extra touch, serve it alongside a dollop of whipped cream or a drizzle of chocolate sauce. You can also sprinkle some chopped nuts on top for added texture.
How to Store White Texas Sheet Cake
To store your White Texas Sheet Cake, cover it with plastic wrap or keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge where it can last for up to a week. For freezing, wrap individual pieces in foil or plastic wrap, then store in an airtight container. When ready to enjoy, simply thaw at room temperature or warm it slightly in the microwave.
Expert Tips for Cooking White Texas Sheet Cake
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; fold just until combined to maintain the cake’s light texture.
- For a richer flavor, consider adding 1/4 cup of grated coconut to the batter.
Delicious Variations of White Texas Sheet Cake
- For a citrus twist, add the zest of a lemon or orange to the batter for a refreshing flavor.
- Introduce a spice element by incorporating a sprinkle of cinnamon or nutmeg to the cake batter.
- Make a chocolate version by replacing half of the flour with cocoa powder for a fudgy twist on the classic recipe.
Frequently Asked Questions about White Texas Sheet Cake
Is White Texas Sheet Cake the same as regular Texas Sheet Cake?
While both are sheet cakes, White Texas Sheet Cake typically has a lighter flavor profile and is made with vanilla and almond flavors, while traditional Texas Sheet Cake is often chocolate-based.
Can I use different extracts in the cake batter?
Absolutely! Feel free to experiment with different extracts to personalize the flavor according to your taste.
What size baking sheet should I use?
A standard sheet pan size of about 18"x13" works best for this recipe, ensuring even baking and perfect portion sizes.
Conclusion
If you’re looking for an easy yet delightful dessert, give White Texas Sheet Cake a try! Its light and fluffy texture will have everyone coming back for seconds, and its versatility ensures it can be enjoyed by all. Whether you stick to the classic recipe or make some exciting variations, you won’t be disappointed with this beloved cake.
White Texas Sheet Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a large baking sheet.
- In a saucepan, combine the butter and water, bringing to a boil.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- Pour the boiling butter mixture over the flour mixture and stir until combined.
- Add buttermilk, eggs, vanilla, and almond extract, mixing well.
- Pour the batter into the prepared pan and bake for 20-25 minutes.
- For frosting, beat together butter, powdered sugar, milk, and vanilla until smooth.
- Once the cake has cooled, spread the frosting evenly over the top.
- Cut into squares and serve.
