Indulge in the delightful flavors of Peanut Butter Fingers, a perfect treat for any occasion! These bars are incredibly simple to make and are bursting with rich, peanutty goodness. Whether you’re rushing out the door or looking for a cozy dessert at home, Peanut Butter Fingers are ideal for busy days and gatherings alike.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 29g
Fat: 10g
Fiber: 2g
Sugar: 10g
Sodium: 150mg
Why Make Peanut Butter Fingers
Peanut Butter Fingers offer a delectable balance of flavors and textures, making them a favorite among snack lovers. They are also easily customizable, allowing you to add your favorite nuts or dried fruit to the mix. Plus, these bars are a great way to sneak in some oats for added fiber, making them just a touch healthier while remaining deliciously indulgent.
How to Make Peanut Butter Fingers Step by Step
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/3 cup creamy peanut butter
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 cup all-purpose flour
1 cup rolled oats
6 oz semisweet chocolate chips
1/4 cup peanut butter (for glaze)
1/2 cup powdered sugar
2–4 Tbsp milk
Optional: chopped roasted peanuts for topping
Directions
Preheat oven to 350°F. Grease or line a 9×13-inch baking pan. Cream butter, granulated sugar, and brown sugar until light and fluffy. Mix in egg, 1/3 cup peanut butter, and vanilla until smooth. In a separate bowl, whisk flour, oats, baking soda, and salt. Gradually stir into wet ingredients. Spread batter evenly into prepared pan. Bake for 20–25 minutes until set but still soft in the center. Remove from oven and sprinkle chocolate chips over hot bars. Let melt for 5 minutes, then spread evenly. Mix remaining 1/4 cup peanut butter, powdered sugar, and milk to form glaze. Drizzle over chocolate layer. Sprinkle with chopped peanuts if desired. Let cool completely before slicing into bars.
How to Serve Peanut Butter Fingers
Peanut Butter Fingers make a delicious snack on their own or can be enjoyed with a glass of cold milk. For an extra treat, serve them with a scoop of vanilla ice cream on top. These bars can also be plated with fresh fruit, such as sliced bananas or strawberries, to enhance their appeal.
How to Store Peanut Butter Fingers
Store any leftover Peanut Butter Fingers in an airtight container at room temperature for up to a week. If you need to keep them for longer, they can be frozen. Simply wrap them tightly in plastic wrap and then place in a freezer-safe bag. Thaw at room temperature before enjoying. You can also reheat them briefly in the microwave for a warm, gooey treat.
Expert Tips for Cooking Peanut Butter Fingers
- Ensure your butter is sufficiently softened for easy creaming.
- Don’t overmix the batter once you add the flour for the best texture.
- For an extra layer of flavor, add a pinch of cinnamon to the dry ingredients.
- Feel free to use crunchy peanut butter for a delightful texture contrast.
- Adjust the milk in the glaze to achieve your desired consistency.
Delicious Variations of Peanut Butter Fingers
Try adding chocolate chunks along with the chocolate chips for a double chocolate experience. For a fun twist, mix in some shredded coconut or swap peanut butter for almond butter for a different nutty flavor. If you crave some heat, a dash of cayenne in the batter can add a surprising kick!
Conclusion
Give Peanut Butter Fingers a try, and you’ll see just how delightful and easy they are to make. With their rich flavor and chewy texture, these bars are bound to become a go-to recipe in your baking arsenal! Enjoy the warmth and satisfaction of a homemade treat that satisfies both your sweet tooth and your love for peanut butter.
Peanut Butter Fingers
Ingredients
Main ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/3 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 6 oz semisweet chocolate chips
For the glaze
- 1/4 cup peanut butter for glaze
- 1/2 cup powdered sugar
- 2–4 Tbsp milk adjust for desired consistency
Optional topping
- chopped roasted peanuts for topping
Instructions
Preparation
- Preheat oven to 350°F. Grease or line a 9×13-inch baking pan.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg, 1/3 cup peanut butter, and vanilla until smooth.
- In a separate bowl, whisk flour, oats, baking soda, and salt.
- Gradually stir into wet ingredients.
- Spread batter evenly into prepared pan.
Baking
- Bake for 20-25 minutes until set but still soft in the center.
- Remove from oven and sprinkle chocolate chips over hot bars.
- Let melt for 5 minutes, then spread evenly.
Glazing
- Mix remaining 1/4 cup peanut butter, powdered sugar, and milk to form glaze.
- Drizzle over chocolate layer.
- Sprinkle with chopped peanuts if desired.
- Let cool completely before slicing into bars.
