Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits are the epitome of warm, comforting mornings. They’re not only incredibly simple to make but also bursting with flavor and customizable to suit your taste. Whether you’re looking for a hearty breakfast or a delightful snack, these biscuits are perfect for busy days when you need something delicious without the fuss.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 10g
Carbohydrates: 28g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 500mg

Why Make Breakfast Butter Swim Biscuits

These Breakfast Butter Swim Biscuits are not only tasty but also versatile. Packed with protein from the sausage and cheese, they offer a quick, energizing start to your day. The addition of warm butter creates a divine texture that complements the fluffy biscuits perfectly. You can easily switch out ingredients based on what you have on hand, making them a fantastic option for a customized breakfast experience.

How to Make Breakfast Butter Swim Biscuits Step by Step

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 cup cooked sausage, crumbled
1 cup shredded cheese (cheddar or your choice)

Directions

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the melted butter and milk to the dry ingredients, stirring until just combined.
4. Fold in the cooked sausage and cheese.
5. Pour the mixture into a greased baking dish.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.

How to Serve Breakfast Butter Swim Biscuits

For a delightful breakfast, serve your Breakfast Butter Swim Biscuits with a side of fresh fruit or a warm bowl of creamy oatmeal. They also taste great with a drizzle of honey or your favorite jam. For a heartier meal, consider pairing them with a side of scrambled eggs and sautéed greens.

How to Store Breakfast Butter Swim Biscuits

To keep your Breakfast Butter Swim Biscuits fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, simply pop them in the microwave for about 20 seconds or warm them in a 350°F oven for about 10 minutes. For longer storage, these biscuits can be frozen for up to three months. Just ensure they are wrapped tightly to prevent freezer burn.

Expert Tips for Cooking Breakfast Butter Swim Biscuits

• Use cold butter to create a flakier biscuit texture.
• Experiment with different types of cheese like pepper jack for a spicy kick.
• For more herbaceous flavor, consider adding fresh chives or parsley to the dough.
• Keep an eye on them while baking; they can go from golden to overdone quickly.
• Enjoy the biscuits warm, but they can also be great at room temperature!

Delicious Variations of Breakfast Butter Swim Biscuits

Spice things up by adding diced jalapeños for a spicy variation. If you prefer a herby flavor, toss in fresh rosemary or thyme. For a lighter option, skip the sausage and use spinach and feta for a delicious vegetarian twist.

Breakfast Butter Swim Biscuits are a must-try for anyone looking for a quick, delicious, and satisfying meal. With their fantastic flavor and easy preparation, they are a great way to start the day or enjoy as a snack. Give them a try, and you will see why they quickly become a family favorite!

Breakfast Butter Swim Biscuits

Warm, comforting breakfast biscuits that are simple to make and packed with flavor, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted Ensure it is melted but not bubbling.
• 1 cup milk

Add-ins

• 1 cup cooked sausage, crumbled Can substitute with other proteins.
• 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different cheeses.

Method

 

Preparation

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the melted butter and milk to the dry ingredients, stirring until just combined.
4. Fold in the cooked sausage and cheese.
5. Pour the mixture into a greased baking dish.

Baking

1. Bake for 20-25 minutes or until golden brown.
2. Remove from oven and let cool slightly before serving.

Notes

For serving, pair with fresh fruit or oatmeal. Store leftovers in an airtight container for up to three days, or freeze for longer storage. Reheat as needed. Experiment with cheese varieties and add fresh herbs for more flavors.