Golden Waffles are the perfect comfort food to start your day right. Fluffy, crispy, and oh-so-delicious, they can easily adapt to suit any breakfast cravings. These waffles are not only simple to make but are also incredibly tasty and customizable, making them a go-to choice for busy mornings or leisurely brunches.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 6 g
Carbohydrates: 34 g
Fat: 10 g
Fiber: 1 g
Sugar: 1 g
Sodium: 250 mg
Why Make Golden Waffles
Golden Waffles are a delightful way to enjoy a homemade breakfast without all the fuss. Rich in simple ingredients, they provide a wonderful base for your favorite toppings, whether that’s fresh fruits, maple syrup, or whipped cream. Plus, they can be made in large batches, so you can have some ready for quick breakfasts during the week.
How to Make Golden Waffles Step by Step
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons cornstarch
2 large eggs
1 3/4 cups milk
1/3 cup melted butter
1 teaspoon vanilla extract
2 tablespoons vegetable oil
Directions
Preheat your waffle iron. In a large bowl, whisk together the flour, baking powder, salt, sugar, and cornstarch. In another bowl, beat the eggs and mix in the milk, melted butter, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for 5 to 10 minutes. Grease the waffle iron and pour the batter into it. Cook the waffles for 3 to 5 minutes or until they turn a beautiful golden brown. Serve hot with your choice of toppings.
How to Serve Golden Waffles
There are endless options for serving Golden Waffles! Top them with fresh berries and a drizzle of honey for a refreshing breakfast. For a heartier dish, try adding crispy bacon and a dollop of whipped cream. Alternatively, pair your waffles with a side of scrambled eggs and avocado for a balanced meal.
How to Store Golden Waffles
If you have leftover Golden Waffles, store them in the fridge in an airtight container for up to 3 days. To reheat, simply pop them in the toaster or microwave until warmed through. You can also freeze the waffles for up to 3 months; just remember to place parchment paper between each waffle to prevent sticking.
Expert Tips for Cooking Golden Waffles
- Ensure your waffle iron is well preheated for the crispiest waffles.
- Don’t over-mix the batter; a few lumps are perfectly fine.
- Experiment with different types of milk, like almond or oat milk for a unique twist.
- For extra flavor, add cinnamon or cocoa powder to the batter.
- Always grease the waffle iron before pouring in the batter for easy release.
Delicious Variations of Golden Waffles
You can easily change the flavor profile of Golden Waffles. Try adding citrus zest for a refreshing lemon or orange twist. For a savory touch, mix in some herbs or spices like rosemary or chili powder. Or, get creative by adding chocolate chips or nuts for added texture and taste.
Frequently Asked Questions about Golden Waffles
What can I use instead of all-purpose flour? You can substitute it with whole wheat flour or gluten-free flour blends.
Can I make the batter ahead of time? Yes, you can prepare the batter and store it in the fridge for a day. Just give it a good stir before using.
Is it okay to double the recipe? Absolutely! You can double or even triple the ingredients as needed.
Conclusion
Golden Waffles are a delightful treat that blend flavor, ease, and versatility. Whether you’re enjoying them on a busy weekday or a relaxing weekend, they’re sure to become a favorite. Give this recipe a try, and you won’t be disappointed!
Golden Waffles
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
Preparation
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and cornstarch.
- In another bowl, beat the eggs and mix in the milk, melted butter, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Let the batter rest for 5 to 10 minutes.
Cooking
- Grease the waffle iron and pour the batter into it.
- Cook the waffles for 3 to 5 minutes or until they turn a beautiful golden brown.
Serving
- Serve hot with your choice of toppings.
