Artichoke Dip is a delightful blend of creamy, cheesy goodness that will elevate any gathering. It’s straightforward to prepare, making it an ideal choice for busy days or spontaneous get-togethers. Whether you’re hosting a party or enjoying a cozy night in, this dish is sure to impress with its rich flavor and comforting texture.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 4g
Fat: 20g
Fiber: 1g
Sugar: 1g
Sodium: 350mg
Why Make Artichoke Dip
Artichoke Dip not only satisfies your cravings but also provides a comforting, hearty snack that can be enjoyed by everyone. Artichokes are known for their antioxidant properties, making this dip a healthier option compared to many other dips out there. Plus, it’s easy to customize with different cheeses or add-ins, allowing you to tailor it to your taste buds or dietary preferences.
How to Make Artichoke Dip Step by Step
Ingredients
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 package (8 oz) cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
Zest and juice of 1/2 lemon
1/2 teaspoon black pepper
Paprika, for topping
Directions
Preheat oven to 375°F (190°C). Lightly grease an 8-inch baking dish. In a bowl, combine cream cheese, mayonnaise, sour cream, garlic, lemon zest, and juice. Mix until smooth. Fold in chopped artichoke hearts, mozzarella, Parmesan, and black pepper. Stir until evenly blended. Spread mixture into the prepared baking dish. Top with a sprinkle of mozzarella and paprika. Bake for 20–25 minutes until hot and golden brown. Let cool slightly, then serve with crackers, chips, or vegetables.
How to Serve Artichoke Dip
Artichoke Dip pairs wonderfully with a variety of dippers. Serve it with crunchy crackers, tortilla chips, or fresh vegetable sticks like celery and carrots. You can also elevate it by offering it alongside a vibrant salad, such as a mixed greens salad with a light vinaigrette. For a fun twist, consider adding bruschetta or pita bread to the mix for a unique flavor experience.
How to Store Artichoke Dip
Storing Artichoke Dip is simple! If you have leftovers, place them in an airtight container in the fridge, where they will last for 3-4 days. To reheat, gently warm it in the oven or microwave until heated through. If you want to keep it longer, you can freeze the dip in an airtight container. It can be frozen for up to two months, but be sure to let it thaw in the fridge before reheating.
Expert Tips for Cooking Artichoke Dip
- Use freshly squeezed lemon juice for a brighter flavor.
- Substitute Greek yogurt for sour cream if you want a healthier alternative.
- Add a pinch of cayenne pepper for a spicy kick.
- Mix in sautéed spinach for added nutrition and flavor.
- Consider using a blend of cheeses, such as cheddar or gouda, for a unique twist.
Delicious Variations of Artichoke Dip
For those looking to spice things up, try adding diced jalapeños for a spicy Artichoke Dip. You can also create a herbed version by mixing in fresh herbs like parsley or dill for an aromatic touch. Another delicious variation is to include sun-dried tomatoes for a hint of sweetness and depth of flavor.
Artichoke Dip is undeniably a crowd-pleaser that promises to make any occasion more special. Its creamy texture and rich flavors will certainly leave your guests asking for more. Try making this perfect dip today, and watch as it quickly becomes a favorite in your home!
Artichoke Dip
Ingredients
Main Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 each lemon, zest and juice
- 1/2 teaspoon black pepper
- to taste paprika, for topping
Instructions
Preparation
- Preheat oven to 375°F (190°C). Lightly grease an 8-inch baking dish.
- In a bowl, combine cream cheese, mayonnaise, sour cream, garlic, lemon zest, and juice. Mix until smooth.
- Fold in chopped artichoke hearts, mozzarella, Parmesan, and black pepper. Stir until evenly blended.
- Spread mixture into the prepared baking dish. Top with a sprinkle of mozzarella and paprika.
Baking
- Bake for 20–25 minutes until hot and golden brown.
- Let cool slightly, then serve with crackers, chips, or vegetables.
