Grilled Tomato-Peach Pizza is the perfect summertime dish that brings together the sweetness of fresh peaches and the savory goodness of tomatoes. This delightful recipe is simple to prepare, making it an ideal choice for those busy weeknights or lazy weekends. With just a handful of fresh ingredients, you can create a mouthwatering pizza that will impress your family and friends.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 12g
Carbohydrates: 38g
Fat: 14g
Fiber: 2g
Sugar: 5g
Sodium: 350mg
Why Make Grilled Tomato-Peach Pizza
Grilled Tomato-Peach Pizza is not only delicious but also packed with fresh ingredients that add nutritional value. Using seasonal produce means you’re enjoying fruits and vegetables at their peak flavor. It’s a versatile recipe too; you can easily swap out the toppings based on what you have on hand or to cater to your personal taste preferences.
How to Make Grilled Tomato-Peach Pizza Step by Step
Ingredients
1 pound pizza dough
2 large fresh tomatoes, sliced
2 ripe peaches, pitted and sliced
8 ounces fresh mozzarella, torn
2 tablespoons olive oil
Handful fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Preheat grill to medium-high and lightly oil the grates or pizza stone. Brush peach slices and tomato rounds with olive oil, season with salt and pepper. Roll out dough on a floured surface and lightly oil one side. Place dough oiled-side down on the grill. Grill for 2–3 minutes, then flip. Immediately add mozzarella, peaches, and tomatoes to the grilled side. Close the grill lid and cook for 3–5 minutes, until cheese is melted and crust is golden. Remove from grill, sprinkle with fresh basil, and drizzle with olive oil if desired. Slice and serve warm.
How to Serve Grilled Tomato-Peach Pizza
Serve your Grilled Tomato-Peach Pizza with a side salad for a refreshing contrast. Consider pairing it with a crisp arugula salad dressed in lemon vinaigrette to balance the sweetness of the pizza. A light dipping sauce, such as balsamic reduction or garlic aioli, can also elevate the dish.
How to Store Grilled Tomato-Peach Pizza
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place slices on a baking sheet in a preheated oven at 375°F until warmed through. Alternatively, you can freeze individual slices for up to two months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Expert Tips for Cooking Grilled Tomato-Peach Pizza
- Use high-quality olive oil for an extra flavor boost.
- Experiment with different cheeses; goat cheese or feta can add unique flavors.
- Make sure your grill is preheated to achieve a perfectly crispy crust.
- If exploring seasonal fruits, feel free to incorporate other summer produce like zucchini or bell peppers.
Delicious Variations of Grilled Tomato-Peach Pizza
For a spicy kick, add some thinly sliced jalapeños or red pepper flakes over the toppings before grilling. If you’re looking for a herbed twist, sprinkle fresh thyme or oregano on top. For a citrusy note, consider adding slices of lemon or a drizzle of lemon-infused oil just before serving.
Conclusion
Grilled Tomato-Peach Pizza is a fantastic dish that brings together bold flavors and fresh ingredients. Its simplicity and ability to adapt to various toppings make it an excellent choice for any occasion. Try your hand at this delightful pizza recipe, and enjoy a burst of summer flavors right from your grill!
Grilled Tomato-Peach Pizza
Ingredients
Pizza Base
- 1 pound pizza dough
Toppings
- 2 large fresh tomatoes, sliced
- 2 ripe peaches, pitted and sliced
- 8 ounces fresh mozzarella, torn
- 2 tablespoons olive oil High-quality olive oil is recommended.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- handful fresh basil leaves
Instructions
Preparation
- Preheat grill to medium-high and lightly oil the grates or pizza stone.
- Brush peach slices and tomato rounds with olive oil, season with salt and pepper.
- Roll out dough on a floured surface and lightly oil one side.
- Place dough oiled-side down on the grill and grill for 2–3 minutes.
- Flip the dough, then immediately add mozzarella, peaches, and tomatoes to the grilled side.
- Close the grill lid and cook for 3–5 minutes, until cheese is melted and crust is golden.
- Remove from grill, sprinkle with fresh basil, and drizzle with more olive oil if desired.
- Slice and serve warm.
