Fall is a season of cozy flavors, and nothing embodies that better than Pumpkin Whipped Coffee. This delightful drink combines the rich taste of coffee with the warmth of pumpkin spice, creating a treat that’s perfect for busy mornings or lazy afternoons. Easy to prepare and utterly satisfying, Pumpkin Whipped Coffee is customizable to suit your taste, making it a favorite for all coffee lovers.
Recipe Information
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 24g
Fat: 6g
Fiber: 1g
Sugar: 18g
Sodium: 125mg
Why Make Pumpkin Whipped Coffee
Pumpkin Whipped Coffee is not just another beverage; it’s a way to indulge in comfort while savoring the goodness of pumpkin. With its blend of coffee and pumpkin puree, this recipe offers a boost of energy alongside essential nutrients. Packed with the seasonal flavors of fall, it’s a healthier option that can easily replace your afternoon pick-me-up. Plus, the versatility of this recipe means you can tailor it to your dietary preferences or spice it up with unique add-ins.
How to Make Pumpkin Whipped Coffee Step by Step
Ingredients
2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 cup milk of choice
Ice (optional)
Directions
Chill your mixing bowl and beaters if using a hand mixer. In the bowl, combine instant coffee, sugar, and hot water. Whip until stiff peaks form, about 2 to 5 minutes. Fold in pumpkin puree, pumpkin pie spice, and vanilla extract until smooth. Fill a glass with ice (if desired) and pour in the milk. Spoon the pumpkin whipped coffee over the milk. Sprinkle extra pumpkin spice on top if desired and serve immediately.
How to Serve Pumpkin Whipped Coffee
For a delightful pairing, serve Pumpkin Whipped Coffee alongside a slice of pumpkin bread or a warm cinnamon roll. It also goes wonderfully with a fresh, mixed green salad topped with roasted nuts. Or, enjoy it as a cozy companion to a favorite book or while watching your favorite fall movie.
How to Store Pumpkin Whipped Coffee
For the best flavor, Pumpkin Whipped Coffee is best served fresh. However, if you have leftovers, you can store them in the refrigerator for up to two days. Just give it a good stir before serving again. Reheating in the microwave is an option, but keep in mind that the whipped texture may be lost. Freezing is not recommended as it can alter the coffee’s consistency.
Expert Tips for Cooking Pumpkin Whipped Coffee
- Use freshly brewed espresso instead of instant coffee for a more robust flavor.
- Substitute the milk with a dairy-free alternative for a vegan option.
- Experiment with different types of sugar, like brown sugar, for a deeper flavor.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Top with whipped cream and additional pumpkin pie spice for an indulgent touch.
Delicious Variations of Pumpkin Whipped Coffee
For those looking to shake things up, try a spicy version by adding a pinch of cayenne pepper for a kick. Or, consider a chocolate pumpkin whipped coffee by mixing in cocoa powder for a mocha twist. If you’re feeling adventurous, adding a splash of orange zest could bring a vibrant citrus flavor to your coffee.
Conclusion
Don’t miss the chance to indulge in Pumpkin Whipped Coffee. With its delicious flavor, ease of preparation, and endless variations, this drink is sure to become a seasonal favorite. Gather your ingredients and whip up a delightful cup today!
Pumpkin Whipped Coffee
Ingredients
Coffee Mixture
- 2 tablespoons instant coffee Use your favorite instant coffee brand.
- 2 tablespoons granulated sugar Adjust sweetness as desired.
- 2 tablespoons hot water Boil and cool slightly before mixing.
Pumpkin Flavoring
- 2 tablespoons pumpkin puree Canned or homemade works well.
- 1/2 teaspoon pumpkin pie spice Or adjust to taste.
- 1/4 teaspoon vanilla extract
Base
- 1 cup milk of choice Dairy or dairy-free alternatives can be used.
- Ice (optional) For serving.
Instructions
Preparation
- Chill your mixing bowl and beaters if using a hand mixer.
- In the bowl, combine instant coffee, sugar, and hot water.
- Whip until stiff peaks form, about 2 to 5 minutes.
- Fold in pumpkin puree, pumpkin pie spice, and vanilla extract until smooth.
Serving
- Fill a glass with ice, if desired, and pour in the milk.
- Spoon the pumpkin whipped coffee over the milk.
- Sprinkle extra pumpkin spice on top if desired and serve immediately.
