Baked Feta Pasta is an incredibly simple and delicious dish that combines the creaminess of baked feta with the sweetness of roasted cherry tomatoes. This one-pan wonder is not only quick to prepare but is also perfect for busy weeknights or when you want to impress guests with minimal effort. With the ability to customize ingredients to your preference, Baked Feta Pasta will become a go-to recipe in your kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 17g
Carbohydrates: 56g
Fat: 20g
Fiber: 3g
Sugar: 4g
Sodium: 600mg
Why Make Baked Feta Pasta
Baked Feta Pasta is not just about flavor; it’s also a nutritious and hearty meal that can fit a variety of diets. The combination of protein-rich feta cheese and fresh vegetables makes it a wholesome option that won’t leave you feeling heavy. Plus, the recipe is incredibly versatile—feel free to swap in different pasta shapes or add your favorite veggies. It’s a dish that effortlessly adapts to your taste, ensuring you’ll enjoy it time and time again.
How to Make Baked Feta Pasta Step by Step
Ingredients
- 8 ounces block feta cheese
- 2 pints cherry tomatoes
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces pasta (penne, rotini, or your choice)
- 1/4 cup fresh basil, chopped
Directions
- Preheat oven to 400°F (200°C).
- Place the block of feta in the center of a baking dish. Surround with cherry tomatoes, garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Toss to coat.
- Bake for 30–35 minutes, until tomatoes burst and feta is golden and soft.
- Meanwhile, cook the pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
- Remove baking dish from the oven and stir feta and tomatoes to create a creamy sauce.
- Add cooked pasta and reserved pasta water as needed. Toss to coat evenly.
- Garnish with fresh basil and serve warm.
How to Serve Baked Feta Pasta
Baked Feta Pasta pairs wonderfully with a light side salad dressed with lemon vinaigrette or a warm crusty bread to soak up the delicious sauce. For an extra boost of healthiness, consider serving it alongside steamed vegetables or a refreshing cucumber salad.
How to Store Baked Feta Pasta
To store leftovers, place Baked Feta Pasta in an airtight container in the fridge. It should be consumed within 3 to 4 days. When reheating, add a splash of olive oil or reserved pasta water to bring back its creamy texture. If you want to make a batch ahead of time, you can freeze the dish, but note that the texture of the feta may change slightly.
Expert Tips for Cooking Baked Feta Pasta
- Use a large baking dish to ensure even cooking and avoid overcrowding the tomatoes.
- For a spicier kick, don’t skip the red pepper flakes or add a dash of hot sauce before serving.
- Experiment with other herbs, such as thyme or rosemary, for a flavor twist.
- Reserve more pasta water if you like a creamier sauce.
- Add grilled chicken or sautéed vegetables to make the dish heartier.
Delicious Variations of Baked Feta Pasta
If you’re feeling adventurous, try adding lemon zest and juice for a refreshing citrus twist. For a herbed version, mix in fresh dill or parsley for added freshness. You can also make a spicy variation by throwing in jalapeños along with the tomatoes before baking.
Baked Feta Pasta is truly a must-try in your kitchen. The combination of roasted tomatoes and creamy feta is simply irresistible. With its ease of preparation and endless customization options, you’ll find yourself making this recipe again and again. Enjoy the delightful flavors and the smiles it brings to your table!
Baked Feta Pasta
Ingredients
Main ingredients
- 8 ounces block feta cheese
- 2 pints cherry tomatoes
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional) Add for spiciness
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces pasta (penne, rotini, or your choice)
- 1/4 cup fresh basil, chopped For garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Place the block of feta in the center of a baking dish. Surround with cherry tomatoes, garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Toss to coat.
Cooking
- Bake for 30–35 minutes, until tomatoes burst and feta is golden and soft.
- Meanwhile, cook the pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
- Remove baking dish from the oven and stir feta and tomatoes to create a creamy sauce.
- Add cooked pasta and reserved pasta water as needed. Toss to coat evenly.
Serving
- Garnish with fresh basil and serve warm.
