Juicy & Delicious Mixed Spice-Burgers are your go-to solution for an easy, flavorful meal that everyone will love. Perfect for busy weeknights or weekend cookouts, these burgers come together in no time. With their customizable toppings and mouthwatering spices, you’ll find yourself making them again and again.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 24g
Carbohydrates: 30g
Fat: 18g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Why Make Juicy & Delicious Mixed Spice-Burgers
Juicy & Delicious Mixed Spice-Burgers are not just tasty; they’re also packed with nutrition and flavor! The combination of spices adds depth to each bite, making them a delightful treat whether you’re hosting a barbecue or just enjoying a casual dinner at home. Plus, they’re easily customizable—feel free to swap out toppings based on what you have on hand, or adjust the spice levels according to your family’s preferences!
How to Make Juicy & Delicious Mixed Spice-Burgers Step by Step
Ingredients
1 pound Ground Beef (80/20 blend)
1 teaspoon Garlic Powder
1 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
1/2 teaspoon Ground Coriander
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Red Chili Flakes (optional)
4 Burger Buns
Lettuce, Tomato, Onion (as desired)
4 Cheese Slices (optional)
Condiments (ketchup, mustard, mayo)
Directions
Preheat grill or grill pan over medium-high heat. In a bowl, mix ground beef with garlic powder, cumin, paprika, coriander, salt, pepper, and chili flakes. Shape into 4 patties and make a small indent in the center of each. Lightly oil grill and toast buns if desired. Grill patties for 4–5 minutes per side until cooked through. Add cheese during last minute if using. Let patties rest for 1–2 minutes, then assemble burgers with toppings and condiments.
How to Serve Juicy & Delicious Mixed Spice-Burgers
These Juicy & Delicious Mixed Spice-Burgers can be served with a variety of sides. Pair them with crispy french fries for a classic experience, or load up on fresh veggies with a side salad. If you’re feeling adventurous, whip up a batch of homemade coleslaw for a refreshing crunch that complements the spices perfectly.
How to Store Juicy & Delicious Mixed Spice-Burgers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet to keep the burgers juicy. You can also freeze the cooked patties for up to 3 months; just make sure to wrap them well to prevent freezer burn.
Expert Tips for Cooking Juicy & Delicious Mixed Spice-Burgers
- Use a meat thermometer to ensure internal temperature reaches 160°F for safety.
- Make sure to let the patties rest before serving; this helps to lock in moisture.
- Experiment with different spice blends for unique flavors; try adding herbs like oregano or basil!
- Don’t press down on the patties while cooking—this releases juices and makes them dry.
- Toasting the burger buns adds an extra layer of flavor and texture.
Delicious Variations of Juicy & Delicious Mixed Spice-Burgers
For those craving different flavors, try adding some heat with jalapeños or sriracha to your patty mix. An herbed version can be created by mixing in chopped fresh parsley or thyme, which adds a refreshing touch. If you’re looking for a vegetarian option, try using black bean patties or chickpea patties for a nutritious twist on the classic burger.
Frequently Asked Questions about Juicy & Delicious Mixed Spice-Burgers
What can I do if my burgers are dry?
If your burgers turn out dry, consider mixing in a splash of Worcestershire sauce or an egg when preparing the meat to add moisture.
How long should I grill the patties?
Grill each patty for about 4–5 minutes on each side, until they are fully cooked.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge until you’re ready to grill.
Can I use turkey instead of beef?
Yes, ground turkey is a great alternative! Just keep in mind that it may require a slightly different cooking time.
Conclusion
You won’t regret trying Juicy & Delicious Mixed Spice-Burgers! With their incredible flavor and simplicity, they’re sure to become a staple in your home. Gather your loved ones, fire up the grill, and enjoy these delightful burgers that are sure to please everyone at the table!
Mixed Spice-Burgers
Ingredients
Burger Patties
- 1 pound Ground Beef (80/20 blend)
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Ground Coriander
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Chili Flakes (optional) Adjust for spice preference.
Burgers Assembly
- 4 pieces Burger Buns
- Lettuce, Tomato, Onion (as desired) Customize toppings.
- 4 slices Cheese Slices (optional)
- Condiments (ketchup, mustard, mayo) Use as preferred.
Instructions
Preparation
- Preheat grill or grill pan over medium-high heat.
- In a bowl, mix ground beef with garlic powder, cumin, paprika, coriander, salt, pepper, and chili flakes.
- Shape mixture into 4 patties and make a small indent in the center of each.
- Lightly oil the grill and toast buns if desired.
Cooking
- Grill patties for 4–5 minutes per side until cooked through.
- Add cheese during the last minute if using.
- Let patties rest for 1–2 minutes.
- Assemble burgers with desired toppings and condiments.
