Taco Potato Casserole

If you’re looking for a comforting, hearty meal that the whole family will love, Taco Potato Casserole is the answer. This dish combines the flavors of tacos with the satisfaction of a warm casserole, making it a deliciously simple option for busy weeknights. Plus, it’s easily customizable to accommodate different tastes and preferences!

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 20g
Carbohydrates: 30g
Fat: 15g
Fiber: 4g
Sugar: 2g
Sodium: 600mg

Why Make Taco Potato Casserole

Taco Potato Casserole is a wonderful choice for a family meal because it combines protein, vegetables, and carbs all in one dish. It’s a great way to sneak in some veggies while still delivering on flavor. Plus, this casserole is incredibly versatile—feel free to substitute ingredients to suit your dietary needs or preferences, like using ground turkey or black beans for a different protein option.

How to Make Taco Potato Casserole Step by Step

Ingredients

• 2 large potatoes, peeled and diced
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup diced tomatoes
• 1 cup corn kernels
• 1 cup shredded cheese
• 1/2 cup diced onion
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onions until translucent.
3. Add ground beef and cook until browned. Stir in taco seasoning, diced tomatoes, and corn.
4. In a large casserole dish, layer the diced potatoes, then add the meat mixture over the top.
5. Sprinkle shredded cheese on top of the casserole.
6. Cover with foil and bake for 30-40 minutes, or until the potatoes are tender.
7. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving.

How to Serve Taco Potato Casserole

Serve Taco Potato Casserole with a side of fresh guacamole and a crisp salad to balance the richness of the dish. You might also pair it with tortilla chips and salsa for a fun, casual dining experience. If you want a bit of spice, think about adding some jalapeños or hot sauce on the side!

How to Store Taco Potato Casserole

Taco Potato Casserole can be stored in the fridge for up to 3 days in an airtight container. If you want to reheat it, just warm it in the oven at 350°F until heated through, about 20 minutes. You can also freeze leftovers for up to 3 months; just make sure to wrap it tightly in foil or plastic wrap. When you’re ready to eat, allow it to thaw in the fridge overnight before reheating.

Expert Tips for Cooking Taco Potato Casserole

• Use parchment paper or cooking spray to prevent sticking in your casserole dish.
• Experiment with different cheese blends to find your favorite flavor combination.
• For added freshness, toss in some chopped cilantro or green onions before serving.

Delicious Variations of Taco Potato Casserole

• For a spicy kick, add diced jalapeños to the meat mixture or use pepper jack cheese.
• If you’re looking for a herbed twist, mix in some fresh basil or oregano to the beef mixture.
• For a lighter version, substitute the ground beef with black beans and add an extra cup of diced vegetables.

This Taco Potato Casserole is a wonderful dish that offers a delightful mix of flavors and ingredients while keeping the preparation simple and quick. Invite your family to join you at the table to enjoy this cozy and filling meal that everyone will surely love!

Taco Potato Casserole

A comforting and hearty meal that combines the flavors of tacos with the satisfaction of a warm casserole.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large large potatoes, peeled and diced
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup diced tomatoes
• 1 cup corn kernels
• 1 cup shredded cheese
• 1/2 cup diced onion
• Salt and pepper to taste
• Olive oil for cooking

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onions until translucent.
3. Add ground beef and cook until browned. Stir in taco seasoning, diced tomatoes, and corn.

Assembly

1. In a large casserole dish, layer the diced potatoes, then add the meat mixture over the top.
2. Sprinkle shredded cheese on top of the casserole.

Baking

1. Cover with foil and bake for 30-40 minutes, or until the potatoes are tender.
2. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Serving

1. Let cool for a few minutes before serving.

Notes

Serve with a side of fresh guacamole and a crisp salad. For a fun experience, pair with tortilla chips and salsa. For extra spice, add jalapeños or hot sauce.