Million Dollar Chicken is a delicious and creamy dish that will impress your family and friends. This recipe combines juicy chicken breasts with a rich mixture of cream cheese, bacon, and spices, making it a hit at any dinner table. It’s easy to prepare and packed with flavor, perfect for any occasion.
Why Make This Recipe
You should make Million Dollar Chicken because it is simple yet satisfying. The blend of creamy ingredients and crispy bacon creates a wonderful taste that everyone will love. It’s ideal for busy weeknights or special gatherings. Plus, it only takes a short time to prepare, allowing you to enjoy a tasty meal without spending all day in the kitchen.
How to Make Million Dollar Chicken
Making Million Dollar Chicken is straightforward. Here’s what you need and how to do it.
Ingredients:
- Bacon
- Cream cheese
- Sour cream
- Mayonnaise
- Garlic
- Cheese
- Green onion
- Italian seasoning
- Pepper
- Chicken breasts
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then chop it into pieces.
- In a bowl, mix the cream cheese, sour cream, mayonnaise, minced garlic, shredded cheese, sliced green onion, Italian seasoning, and pepper.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Spread the cream mixture over the chicken breasts.
- Top with the cooked bacon pieces.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
How to Serve Million Dollar Chicken
Serve Million Dollar Chicken hot from the oven. It goes well with a fresh salad, steamed vegetables, or a side of rice. You can also garnish it with extra green onions or cheese for added appeal.
How to Store Million Dollar Chicken
To store leftover Million Dollar Chicken, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just thaw it in the fridge before reheating.
Tips to Make Million Dollar Chicken
- Use freshly cooked bacon for the best flavor.
- Feel free to add your favorite herbs or spices to the cream mixture.
- Make sure the chicken is cooked through; a meat thermometer can help ensure it’s safe to eat.
- For a lighter version, you can use lower-fat versions of the cream cheese and sour cream.
Variation
You can add vegetables like spinach or mushrooms to the cream mixture for extra flavor and nutrition. Alternatively, try using different types of cheese, like mozzarella or cheddar, based on your taste preferences.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs if you prefer. Just adjust the cooking time as needed.
2. Can I make this dish ahead of time?
Yes, you can prepare the cream mixture and season the chicken ahead of time. Just assemble and bake when you are ready to serve.
3. What can I serve with Million Dollar Chicken?
It pairs well with rice, mashed potatoes, or a simple side salad. You can choose any sides you like!
Million Dollar Chicken
Ingredients
Main ingredients
- 4 pieces Chicken breasts Boneless and skinless recommended.
- 8 ounces Cream cheese Softened for easy mixing.
- 1/2 cup Sour cream Can be substituted with Greek yogurt.
- 1/4 cup Mayonnaise Adds creaminess.
- 2 cloves Garlic Minced for flavor.
- 1 cup Shredded cheese Use cheddar or your choice.
- 3 tablespoons Green onion Sliced, for garnish and flavor.
- 1 teaspoon Italian seasoning For additional flavor.
- 1 teaspoon Pepper To taste.
- 4 slices Bacon Cooked until crispy and chopped.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then chop it into pieces.
- In a bowl, mix the cream cheese, sour cream, mayonnaise, minced garlic, shredded cheese, sliced green onion, Italian seasoning, and pepper.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Spread the cream mixture over the chicken breasts.
- Top with the cooked bacon pieces.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
