Orange Jello Creamsicle Pie

Orange Jello Creamsicle Pie

Introduction

Orange Jello Creamsicle Pie is a delightful dessert that combines the refreshing taste of orange with a creamy texture. This pie is perfect for warm days, family gatherings, or when you just crave something sweet and fruity. Its bright color and smooth taste make it appealing to both kids and adults alike.

Why Make This Recipe

Making Orange Jello Creamsicle Pie is a great way to enjoy a fun and easy dessert. It requires minimal ingredients and steps, making it a perfect choice for beginner bakers. Plus, it brings back nostalgic memories of summer treats, and its vibrant color adds a cheerful touch to any table.

How to Make Orange Jello Creamsicle Pie

Making Orange Jello Creamsicle Pie is simple and fun! Here are the steps and ingredients you’ll need.

Ingredients:

• 1 package orange Jello
• 1 cup boiling water
• 1 cup ice cubes
• 1 cup whipped topping
• 1/2 cup cream cheese, softened
• 1 pre-made cookie pie crust
• Orange slices for garnish (optional)

Directions:

1. In a large mixing bowl, dissolve the orange Jello in boiling water, stirring until completely dissolved.
2. Add ice cubes to the mixture and stir until the Jello is slightly thickened.
3. In another bowl, beat the softened cream cheese until smooth. Then, fold in the whipped topping until well combined.
4. Carefully mix the cream cheese mixture into the Jello until fully incorporated.
5. Pour the mixture into the pre-made cookie pie crust and smooth the top.
6. Refrigerate for at least 4 hours or until set.
7. Garnish with orange slices if desired before serving.

How to Serve Orange Jello Creamsicle Pie

To serve Orange Jello Creamsicle Pie, slice it into wedges and use a spatula to place each slice on a plate. If you added orange slices as a garnish, you can place one on top of each slice for an extra pop of color. This pie is best enjoyed chilled, so make sure to keep it in the refrigerator until it’s time to serve.

How to Store Orange Jello Creamsicle Pie

To store any leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3 days. If you want to enjoy it later, you can freeze individual slices, but keep in mind that the texture may change once thawed.

Tips to Make Orange Jello Creamsicle Pie

• Make sure the cream cheese is softened to room temperature for easier mixing.
• For an extra creamy texture, you can add more whipped topping to the cream cheese mixture.
• Experiment with different flavored Jello, such as lemon or lime, to create unique variations.

Variation

You can easily modify this recipe by using a different flavor of Jello, such as strawberry or raspberry, and matching it with a cookie crust that complements the flavor. You could also add some zest from an orange to enhance the flavor of the pie.

FAQs

1. Can I use homemade whipped cream instead of whipped topping?
Yes, you can use homemade whipped cream! Just make sure to fold it gently to keep it fluffy.

2. How long does it take for the pie to set?
The pie needs to refrigerate for at least 4 hours. For best results, letting it set overnight will ensure it’s firm.

3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance, making it a great option for parties or gatherings. Just keep it refrigerated until ready to serve.

Orange Jello Creamsicle Pie

A delightful dessert combining refreshing orange flavor with creamy texture, perfect for warm days and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Course Dessert, Party

Cuisine American

Servings 8 servings

Calories 210 kcal

Ingredients

  

For the Filling

• 1 package orange Jello
• 1 cup boiling water
• 1 cup ice cubes
• 1/2 cup cream cheese, softened At room temperature for easier mixing.
• 1 cup whipped topping Add more for a creamier texture.

For the Crust

• 1 pre-made cookie pie crust

For Garnish

• as needed orange slices Optional, for serving.

Instructions

 

Preparation

• In a large mixing bowl, dissolve the orange Jello in boiling water, stirring until completely dissolved.
• Add ice cubes to the mixture and stir until the Jello is slightly thickened.
• In another bowl, beat the softened cream cheese until smooth. Then, fold in the whipped topping until well combined.
• Carefully mix the cream cheese mixture into the Jello until fully incorporated.
• Pour the mixture into the pre-made cookie pie crust and smooth the top.
• Refrigerate for at least 4 hours or until set.

Serving

• Slice the pie into wedges and use a spatula to place each slice on a plate.
• Garnish each slice with orange slices if desired.

Notes

To store leftovers, cover with plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days. Individual slices can be frozen, but texture may change once thawed.

Keyword Creamsicle Pie, Jello Pie, No-Bake Dessert, Orange Dessert, Summer Dessert