Creamy Bacon Spaghetti
Creamy Bacon Spaghetti is the perfect meal for any night of the week. It’s rich, comforting, and packed with flavors that everyone will love. With just a few simple ingredients, you can create a delicious dish that feels special. Whether you’re cooking for family or friends, this pasta recipe is sure to impress!
Why Make This Recipe
This recipe is quick and easy to prepare, making it an ideal choice for busy cooks. The combination of creamy cheese, crispy bacon, and tender spaghetti creates a mouthwatering dish that will satisfy even the hungriest appetites. Plus, it’s a great way to use pantry staples, and it can be customized to suit your taste. You can enjoy it as a comforting dinner or make it for gatherings and celebrations!
How to Make Creamy Bacon Spaghetti
Ingredients:
- Spaghetti
- Bacon
- Milk
- Cream of chicken soup
- Cream cheese
- Shredded cheese
- Garlic powder
- Onion powder or dried onion flakes
Directions:
- Cook the spaghetti according to the package instructions.
- In a large skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add milk, cream of chicken soup, cream cheese, shredded cheese, garlic powder, and onion powder. Stir to combine and heat until the cheese is melted.
- Add the cooked spaghetti and crumbled bacon to the sauce; mix well.
- Transfer to a baking dish and sprinkle with additional shredded cheese if desired.
- Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden. Serve warm.
How to Serve Creamy Bacon Spaghetti
Serve Creamy Bacon Spaghetti warm, directly from the oven. You can add a sprinkle of fresh herbs or more cheese on top for extra flavor. Pair it with a side salad or some garlic bread for a complete meal. Everyone will enjoy digging into this creamy and cheesy pasta dish!
How to Store Creamy Bacon Spaghetti
If you have leftovers, you can store Creamy Bacon Spaghetti in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, pop it in the microwave or oven until heated through. You might want to add a little extra milk or cream when reheating to keep it creamy.
Tips to Make Creamy Bacon Spaghetti
- For extra flavor, try adding some vegetables like spinach or mushrooms to the sauce.
- Make sure to cook the bacon until it is nice and crispy; this adds a great texture to the dish.
- Feel free to adjust the amount of cheese to your liking. More cheese means a creamier dish!
- Use different types of cheese, like mozzarella or cheddar, to change up the flavor.
Variation
You can make a lighter version by using turkey bacon instead of regular bacon. For a vegetarian option, you can skip the bacon altogether and add more vegetables for a delicious veggie-packed meal.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare it and store it in the fridge before baking. Just bake it when you’re ready to serve.
2. What can I substitute for cream of chicken soup?
You can use a cream of mushroom soup or a homemade white sauce as a substitute.
3. How can I make this dish spicier?
Add some red pepper flakes or a dash of hot sauce to the sauce for a kick!
Creamy Bacon Spaghetti
Ingredients
Main Ingredients
- 8 oz Spaghetti Use your preferred type of spaghetti.
- 6 slices Bacon Cook until crispy.
- 1 cup Milk Any type of milk can be used.
- 10.5 oz Cream of chicken soup Can substitute with cream of mushroom soup.
- 8 oz Cream cheese Make sure it's softened for easier mixing.
- 1 cup Shredded cheese Use a mix of your favorite cheeses.
Seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder Or dried onion flakes.
Instructions
Preparation
- Cook the spaghetti according to package instructions.
- In a large skillet, cook the bacon until crispy. Remove and crumble.
Cooking
- In the same skillet, add milk, cream of chicken soup, cream cheese, shredded cheese, garlic powder, and onion powder. Stir to combine and heat until the cheese is melted.
- Add the cooked spaghetti and crumbled bacon to the sauce; mix well.
- Transfer to a baking dish and sprinkle with additional shredded cheese if desired.
- Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden.
