Get ready to gather your friends and family because it’s time for a Pizza Party! This easy-to-make pizza is not only delicious but also incredibly customizable, making it a perfect choice for busy weeknights or special gatherings. With a delightful blend of flavors and textures, every bite is sure to spark joy and satisfied smiles.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 14g
Carbohydrates: 38g
Fat: 12g
Fiber: 2g
Sugar: 3g
Sodium: 450mg
Why Make Pizza Party
Creating a Pizza Party is a fun and communal cooking experience that brings people together. It’s versatile enough to cater to everyone’s preferences, allowing you to tailor the toppings for both meat lovers and vegetarians. Additionally, with the option of using store-bought or homemade dough, it can easily fit into your busy lifestyle without sacrificing flavor or nutrition.
How to Make Pizza Party Step by Step
Ingredients
Pizza Dough: 1 pound, store-bought or homemade
Olive Oil: 2 tablespoons
Tomato Sauce: 3/4 cup
Mozzarella Cheese: 1 1/2 cups shredded
Cheddar Cheese: 1/2 cup shredded
Bell Peppers: 1/2 cup sliced (red and yellow)
Red Onion: 1/4 cup thinly sliced
Sweet Corn: 1/4 cup
Jalapeños: 2 tablespoons sliced
Black Olives: 1/4 cup sliced
Garlic Powder: 1/2 teaspoon
Chili Flakes: 1/4 teaspoon
Fresh Cilantro: A small handful chopped
Directions
Place a pizza stone or baking sheet in the oven and preheat to 475°F (245°C) for 30 minutes. Toss sliced peppers, onions, corn, and jalapeños in a bowl with 1 tablespoon olive oil and a pinch of salt. Roll or stretch the dough into a 12-inch circle on a floured surface. Transfer to parchment paper. Spread tomato sauce evenly over the dough, sprinkle with garlic powder. Add mozzarella and cheddar, followed by the sautéed veggies, olives, and chili flakes. Slide the pizza (with parchment) onto the hot stone or baking sheet. Bake for 12–15 minutes, until crust is golden and cheese bubbly. Drizzle remaining olive oil around the crust. Sprinkle chopped cilantro on top. Slice it hot and share the joy—every bite is a celebration.
How to Serve Pizza Party
Pizza Party pairs wonderfully with a fresh garden salad or a zesty arugula side. You can also serve it alongside homemade dipping sauces like ranch or garlic butter to elevate the experience. For a classic touch, offer crushed red pepper flakes and parmesan cheese on the side for guests to customize their slices!
How to Store Pizza Party
If you have leftovers, place them in an airtight container and store them in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 10 minutes until warm. For longer storage, freeze slices wrapped tightly in plastic wrap, and they will last up to two months. Just reheat directly from frozen for a quick meal!
Expert Tips for Cooking Pizza Party
- Make sure your pizza stone is preheated for that perfect crispy crust.
- Experiment with different cheeses like provolone or feta for exciting flavor profiles.
- If you want a spicy kick, add crushed red pepper or extra jalapeños.
- Use a pizza peel or flat baking sheet to easily transfer the pizza in and out of the oven.
- Don’t skip the fresh herbs—they add a wonderful aroma and taste!
Delicious Variations of Pizza Party
For a spicy twist, try adding pepperoni, sausage, or spicy marinara sauce to kick things up a notch. For a herbed delight, sprinkle fresh basil or oregano directly on top before serving. A citrus variation could include adding a splash of lemon or lime to the sauce for a bright flavor that complements the fresh ingredients.
Putting together a Pizza Party is a delightful way to enjoy time in the kitchen. Whether you want to indulge in its cheesy goodness or experiment with flavors, this recipe guarantees a delicious experience. So gather your loved ones, roll out the dough, and dive into your very own Pizza Party!
Pizza Party
Ingredients
Pizza Base
- 1 pound Pizza Dough (store-bought or homemade)
Toppings
- 2 tablespoons Olive Oil Divided
- 3/4 cup Tomato Sauce
- 1 1/2 cups Mozzarella Cheese, shredded
- 1/2 cup Cheddar Cheese, shredded
- 1/2 cup Bell Peppers, sliced (red and yellow)
- 1/4 cup Red Onion, thinly sliced
- 1/4 cup Sweet Corn
- 2 tablespoons Jalapeños, sliced
- 1/4 cup Black Olives, sliced
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Chili Flakes
- A small handful Fresh Cilantro, chopped
Instructions
Preparation
- Preheat the oven to 475°F (245°C) with a pizza stone or baking sheet inside for 30 minutes.
- In a bowl, toss the sliced peppers, onions, corn, and jalapeños with 1 tablespoon of olive oil and a pinch of salt.
- Roll or stretch the dough into a 12-inch circle on a floured surface, then transfer it to parchment paper.
- Spread tomato sauce evenly over the dough and sprinkle with garlic powder.
- Add mozzarella and cheddar cheeses, followed by the sautéed veggies, olives, and chili flakes.
Baking
- Slide the pizza (with parchment) onto the hot pizza stone or baking sheet.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Drizzle remaining olive oil around the crust and sprinkle with chopped cilantro.
- Slice and serve hot.
