Mexican Street Corn, also known as Elote, is a delicious and flavorful dish that brings the taste of Mexico to your home. It’s a popular snack enjoyed by many, especially at street fairs and outdoor gatherings. This dish combines sweet corn with creamy and spicy flavors, making it a perfect appetizer or side dish.

Why Make This Recipe

There are many reasons to make Mexican Street Corn. First, it’s incredibly easy to prepare and requires just a few ingredients. Second, it’s a crowd-pleaser that will impress your guests at any gathering. Finally, it’s a versatile dish that can be enjoyed in various ways, whether as a dip or a standalone snack. Plus, the flavors are fresh, vibrant, and mouthwatering—ideal for summer barbecues or cozy family dinners.

How to Make Mexican Street Corn

Making Mexican Street Corn is simple and quick. Just follow these easy steps to enjoy this flavorful dish at home.

Ingredients:

4 cups corn (fresh or frozen)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
2 teaspoons lime juice
1/2 teaspoon chili powder
Salt and pepper to taste

Directions:

In a large bowl, mix the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
Stir in the corn, feta cheese, and cilantro until well combined.
Serve the Mexican street corn as a dip with chips or enjoy it on its own.
Optionally, sprinkle more chili powder or cheese on top before serving.

How to Serve Mexican Street Corn

You can serve Mexican Street Corn in different ways. It works great as a dip alongside tortilla chips, making it a fun and tasty finger food. You can also serve it on a platter for guests to scoop onto their plates. If you want to enjoy it as a main dish, pair it with grilled meats or tacos for a complete meal.

How to Store Mexican Street Corn

If you have leftovers, store the Mexican Street Corn in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. When you are ready to enjoy it again, simply give it a good stir before serving.

Tips to Make Mexican Street Corn

For a smoky flavor, you can grill the corn before mixing it with the other ingredients.
Use fresh corn in season for the best flavor, but frozen corn works well too.
Feel free to adjust the amount of chili powder according to your spice preference.

Variation

You can customize Mexican Street Corn by adding other ingredients like diced jalapeños for extra heat or avocado for creaminess. Some people also like to mix in crushed tortilla chips for added crunch.

FAQs

1. Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain and rinse it before mixing it with the other ingredients.

2. Is this recipe suitable for vegetarians?
Yes, the recipe is vegetarian-friendly since it contains no meat.

3. Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance. Just remember to keep it refrigerated until serving.

Enjoy making and sharing this tasty Mexican Street Corn with your friends and family!