Get ready to delight your taste buds with the simple and delicious recipe for Baked Bananas! This dish transforms humble bananas into a warm, gooey treat that’s perfect for any occasion. Whether you’re looking for an easy dessert or a quick snack, Baked Bananas are customizable to suit your palate and can be prepared in no time, making them an excellent choice for busy days.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 1g
Carbohydrates: 32g
Fat: 7g
Fiber: 3g
Sugar: 14g
Sodium: 70mg
Why Make Baked Bananas
Baked Bananas are not only scrumptiously sweet, but they also offer a healthy treat option that doesn’t skimp on flavor. Rich in potassium and fiber, these bananas provide a wholesome boost to your day. Plus, this recipe caters to various dietary preferences, allowing you to explore different flavor combinations with ease. In just a few simple steps, you can create a dessert that feels indulgent while still being nutritious!
How to Make Baked Bananas Step by Step
Ingredients
2 ripe Bananas
½ teaspoon Cinnamon Powder
1 tablespoon Brown Sugar
1 tablespoon Butter, melted
1 teaspoon Honey (optional)
¼ teaspoon Vanilla Extract (optional)
Directions
Preheat oven to 375°F (190°C). Line a baking dish or tray with parchment paper. Slice each banana in half lengthwise and place cut-side up on the baking sheet. Brush with melted butter and sprinkle evenly with cinnamon and brown sugar. Add vanilla if using. Bake for 15–18 minutes, until soft and caramelized. Drizzle with honey if desired and serve warm.
How to Serve Baked Bananas
Baked Bananas can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful dessert. They also make an excellent topping for pancakes or waffles, adding a sweet touch to your breakfast. For a gourmet twist, serve them over Greek yogurt with a drizzle of honey and a sprinkle of nuts for added crunch.
How to Store Baked Bananas
Baked Bananas are best enjoyed fresh, but if you have leftovers, you can store them in the fridge for up to two days. Just place them in an airtight container to keep them moist. To reheat, microwave in short bursts until warmed through, or pop them back in a low oven for a few minutes. While freezing is not recommended due to their texture, you can prepare the raw ingredients in advance and bake them fresh when you’re ready.
Expert Tips for Cooking Baked Bananas
- Use overripe bananas for maximum sweetness and caramelization during baking.
- Experiment with different spices; a pinch of nutmeg or allspice can elevate the flavor profile.
- For a nutty element, sprinkle chopped walnuts or pecans on top before baking.
- Adjust the sweetness by varying the amount of brown sugar or honey according to your taste.
- Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.
Delicious Variations of Baked Bananas
Try adding a spicy kick by sprinkling some chili powder or cayenne pepper on your Baked Bananas. For a fresh twist, mix in citrus zest—like orange or lemon—before baking for a bright flavor. You can also create a savory version by adding a sprinkle of sea salt and a touch of balsamic vinegar after baking.
Baked Bananas are a fun and easy way to explore new flavors while enjoying a healthy treat. Whether you savor them alone or share them with friends, their irresistible taste is sure to please. Give this recipe a try, and discover how simple ingredients can come together to create something truly special!
Baked Bananas
Ingredients
Main Ingredients
- 2 pieces ripe Bananas Use overripe bananas for maximum sweetness.
- ½ teaspoon Cinnamon Powder Adjust to taste.
- 1 tablespoon Brown Sugar You can vary the amount based on your sweetness preference.
- 1 tablespoon Butter, melted Brush on the bananas before baking.
- 1 teaspoon Honey (optional) Drizzle on top before serving if desired.
- ¼ teaspoon Vanilla Extract (optional) Adds flavor but can be omitted.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking dish or tray with parchment paper.
- Slice each banana in half lengthwise and place cut-side up on the baking sheet.
- Brush the bananas with melted butter and sprinkle evenly with cinnamon and brown sugar.
- Add vanilla if using.
Baking
- Bake for 15–18 minutes, until the bananas are soft and caramelized.
- Drizzle with honey if desired and serve warm.
