Apple Pie From Scratch is a timeless dessert that warms the heart and soul. Making this classic treat from scratch is not only simple but also a delightful way to enjoy fresh, seasonal apples. You can customize it to fit your taste, making it perfect for any occasion, from cozy family dinners to festive celebrations.
Recipe Information
Prep Time: 30 minutes
Cook Time: 55–60 minutes
Total Time: 1 hour 25–30 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 340
Protein: 2g
Carbohydrates: 52g
Fat: 15g
Fiber: 3g
Sugar: 25g
Sodium: 150mg
Why Make Apple Pie From Scratch
Making Apple Pie From Scratch allows you to control the ingredients, leading to a healthier and more delicious dessert. You can choose organic apples and limit added sugars, catering to your dietary needs. Additionally, the flavor of homemade pie significantly surpasses store-bought versions. Nothing beats the aroma of fresh pie baking in the oven, filling your home with warmth and comfort.
How to Make Apple Pie From Scratch Step by Step
Ingredients
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup brown sugar
1 cup unsalted butter, cold and cubed
1/2 teaspoon salt
6 tablespoons ice water
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 teaspoon vanilla extract
1 tablespoon lemon juice
6 medium Granny Smith apples, peeled and thinly sliced
1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 425°F (220°C) and place a baking sheet on the lower rack.
- In a bowl, mix flour, granulated sugar, and salt. Cut in the butter until the mixture is crumbly. Add ice water, mixing until the dough forms. Divide the dough into 2 discs and chill for 30 minutes.
- Roll one dough disc into a 12-inch circle and fit it into a 9-inch pie dish. Chill while preparing the filling.
- Toss the sliced apples with brown sugar, ground cinnamon, nutmeg, allspice, lemon juice, and vanilla extract.
- Fill the pie shell with the apple mixture and dot with butter if desired.
- Roll out the second dough disc, place it over the filling, trim and crimp the edges. Cut slits in the top or create a lattice pattern. Brush the top with egg wash.
- Bake at 425°F for 20 minutes. Reduce the temperature to 375°F and bake for an additional 35-40 minutes until the crust is golden and the filling bubbles. Cool for at least 2 hours before slicing.
How to Serve Apple Pie From Scratch
Apple Pie From Scratch is delicious on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a sharp cheddar cheese for a unique twist that combines sweet and savory flavors. You can also serve it with a fresh side salad for a balanced meal.
How to Store Apple Pie From Scratch
To store your Apple Pie From Scratch, keep it in the refrigerator, covered loosely with foil or plastic wrap, for up to 4 days. If you wish to freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through.
Expert Tips for Cooking Apple Pie From Scratch
- For a flaky crust, avoid overworking the dough when mixing ingredients.
- Use a mix of tart and sweet apples for complex flavor.
- Allow the pie to cool completely to set the filling for cleaner slices.
- Experiment with spices, adding more cinnamon or a pinch of ginger for a spicy kick.
- Use a pizza cutter for clean edges when cutting the dough.
Delicious Variations of Apple Pie From Scratch
- For a spiced twist, add cardamom or ginger to the apple filling.
- Incorporate citrus zest, like orange or lemon, for a bright, fresh flavor.
- Serve with pecans or walnuts mixed in for added texture.
Conclusion
Apple Pie From Scratch is a delightful recipe that brings joy and comfort to the table. It’s easy to make, versatile, and bursting with flavor. Give this classic dessert a try and experience the unmatched satisfaction of homemade goodness.
Apple Pie From Scratch
Ingredients
For the crust
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 6 tablespoons ice water
For the filling
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 6 medium Granny Smith apples, peeled and thinly sliced
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and place a baking sheet on the lower rack.
- In a bowl, mix flour, granulated sugar, and salt. Cut in the butter until the mixture is crumbly. Add ice water, mixing until the dough forms.
- Divide the dough into 2 discs and chill for 30 minutes.
- Roll one dough disc into a 12-inch circle and fit it into a 9-inch pie dish. Chill while preparing the filling.
Filling the pie
- Toss the sliced apples with brown sugar, ground cinnamon, nutmeg, allspice, lemon juice, and vanilla extract.
- Fill the pie shell with the apple mixture and dot with butter if desired.
Assembly and Baking
- Roll out the second dough disc, place it over the filling, trim and crimp the edges.
- Cut slits in the top or create a lattice pattern. Brush the top with egg wash.
- Bake at 425°F for 20 minutes. Reduce the temperature to 375°F and bake for an additional 35-40 minutes until the crust is golden and the filling bubbles.
- Cool for at least 2 hours before slicing.
