Shrimp Alfredo Pasta is a delightful dish that combines creamy goodness with the briny flavor of shrimp, making it an instant hit. Whether you are cooking for family or a special date night, this recipe is simple, quick, and oh-so-delicious. Perfect for busy weeknights or relaxed weekends, Shrimp Alfredo Pasta offers easy customizations, allowing you to tailor it just to your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 620
Protein: 28 grams
Carbohydrates: 62 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 850 mg
Why Make Shrimp Alfredo Pasta
There are plenty of reasons to whip up Shrimp Alfredo Pasta. For starters, it’s packed with protein and can be a heart-healthy choice when made with quality ingredients. It’s also incredibly versatile; you can add your favorite veggies or spices to create a dish that fits your family’s preferences. Plus, who doesn’t love a warm and creamy pasta dish on a chilly evening?
How to Make Shrimp Alfredo Pasta Step by Step
Ingredients
340 grams fettuccine or penne pasta
450 grams large shrimp, peeled and deveined
1 tablespoon neutral cooking oil
1 small onion, finely chopped
2 tablespoons unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Parsley for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the cooking oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the butter and shrimp to the skillet. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
How to Serve Shrimp Alfredo Pasta
Serve Shrimp Alfredo Pasta with a side of garlic bread for a comforting meal. A fresh garden salad with a light vinaigrette pairs beautifully, cutting through the richness of the sauce. For an extra burst of flavor, consider adding a squeeze of lemon juice or pairing it with a crisp white wine.
How to Store Shrimp Alfredo Pasta
If you have leftovers, store Shrimp Alfredo Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of cream or milk to regain that creamy texture. You can freeze the dish, but the cream may alter in consistency upon thawing; it’s best enjoyed fresh.
Expert Tips for Cooking Shrimp Alfredo Pasta
- Use high-quality shrimp for the best flavor. Wild-caught shrimp tends to have a deeper taste.
- Don’t overcook the shrimp; they should turn pink and be opaque but still juicy.
- For added depth, toss in some garlic or red pepper flakes while sautéing the onions.
- Use freshly grated Parmesan cheese for a creamier sauce and better flavor profile.
- If you’re feeling adventurous, try adding some spinach or sun-dried tomatoes for extra veggies.
Delicious Variations of Shrimp Alfredo Pasta
Spice it up by adding red pepper flakes or a dash of cayenne for a spicy Shrimp Alfredo Pasta. For a herbed version, mix in fresh basil or thyme during the cooking process. If you prefer a citrusy twist, a splash of lemon juice and zest can brighten up the flavors beautifully. For those looking for a lighter dish, consider replacing the shrimp with grilled vegetables for a vegetarian option.
Shrimp Alfredo Pasta is a delicious dish that everyone will love. Its creamy sauce combined with succulent shrimp makes it irresistible. So, gather your ingredients, and give this recipe a try tonight! You won’t be disappointed.
Shrimp Alfredo Pasta
Ingredients
Pasta and Shrimp
- 340 grams fettuccine or penne pasta
- 450 grams large shrimp, peeled and deveined Use high-quality shrimp for the best flavor.
Sauce and Seasonings
- 1 tablespoon neutral cooking oil
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for better flavor.
- Salt and pepper to taste
- Parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the cooking oil over medium heat. Add the chopped onion and sauté until translucent.
Cooking
- Add the butter and shrimp to the skillet. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
