Old-Fashioned Meatloaf with Brown Gravy

Old-Fashioned Meatloaf with Brown Gravy is a timeless classic that brings comfort and warmth to the dinner table. This dish is not only incredibly simple to prepare, but it also offers a delicious taste that appeals to the whole family. It’s a perfect choice for those busy weeknights, and the best part is you can easily customize it to suit your family’s preferences.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 26 grams
Carbohydrates: 18 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg

Why Make Old-Fashioned Meatloaf with Brown Gravy

Old-Fashioned Meatloaf with Brown Gravy is a fantastic dish that is both hearty and fulfilling. Packed with protein and essential nutrients, it is a health-conscious option that does not compromise on flavor. Its versatility allows you to add or swap out ingredients based on what you have on hand, making it a go-to for families looking to create satisfying meals without the hassle.

How to Make Old-Fashioned Meatloaf with Brown Gravy Step by Step

Ingredients

2 lbs ground beef
1 small onion, finely chopped
1/2 cup breadcrumbs
2 eggs
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, garlic powder, and parsley.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake in the preheated oven for about 1 hour, or until cooked through.
6. Serve with brown gravy.

How to Serve Old-Fashioned Meatloaf with Brown Gravy

Old-Fashioned Meatloaf with Brown Gravy pairs wonderfully with classic sides. Consider serving it alongside creamy mashed potatoes and seasoned green beans for a comforting dinner plate. You could also add a fresh garden salad dressed lightly with vinaigrette for a refreshing contrast. For those who enjoy a more indulgent experience, a side of macaroni and cheese can complement the meatloaf nicely.

How to Store Old-Fashioned Meatloaf with Brown Gravy

Storing Old-Fashioned Meatloaf with Brown Gravy is simple. Allow the meatloaf to cool completely before placing it in an airtight container in the refrigerator, where it will last for up to four days. To reheat, simply slice the meatloaf and warm it in the microwave or in an oven set to 350°F (175°C) until heated through. If you wish to freeze leftovers, wrap them tightly in plastic wrap and aluminum foil; it will keep well for up to three months.

Expert Tips for Cooking Old-Fashioned Meatloaf with Brown Gravy

• Use lean ground beef for a healthier version while still keeping the flavor intact.
• Adding finely chopped vegetables like bell peppers or carrots can enhance both nutrition and texture.
• Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption.
• Consider adding a mixture of ketchup and brown sugar on top before baking for a sweet glaze.
• Let the meatloaf rest for 10 minutes before slicing; this helps retain its juices.

Delicious Variations of Old-Fashioned Meatloaf with Brown Gravy

• Spicy Meatloaf: Add diced jalapeños or a few dashes of hot sauce to give it a kick.
• Herbed Meatloaf: Incorporate fresh herbs like rosemary or thyme for a fragrant twist.
• Vegetarian Meatloaf: Substitute ground beef with lentils or a store-bought meat alternative for a meatless option.

Frequently Asked Questions about Old-Fashioned Meatloaf with Brown Gravy

What can I use instead of ground beef?
Ground turkey, chicken, or plant-based meat substitutes work well too.

Can I prepare the meatloaf ahead of time?
Yes, you can mix the ingredients and shape the meatloaf in advance; just cover it and refrigerate until baking is needed.

Can I use store-bought gravy?
Absolutely! For a quicker meal, using store-bought brown gravy is a convenient option.

Conclusion

If you haven’t yet tried Old-Fashioned Meatloaf with Brown Gravy, now is the perfect time to do so! With its rich flavor, ease of preparation, and ability to please a crowd, this dish is a delightful addition to your dinner repertoire. Bring a slice of nostalgia into your kitchen and enjoy a comforting meal that everyone will love.

Old-Fashioned Meatloaf with Brown Gravy

A timeless classic that brings comfort, warmth, and delicious flavor to the dinner table, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs ground beef Use lean ground beef for a healthier option.
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, garlic powder, and parsley.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.

Cooking

1. Bake in the preheated oven for about 1 hour, or until cooked through.
2. Serve with brown gravy.

Notes

Store cooked meatloaf in an airtight container in the refrigerator for up to four days. For longer storage, wrap tightly and freeze for up to three months. Let the meatloaf rest for 10 minutes before slicing to retain juices. Consider adding ketchup and brown sugar on top for a sweet glaze before baking.