Garlic Parmesan Chicken and Potatoes is a deliciously simple meal that’s perfect for any day of the week. With just a few ingredients, this dish combines tender chicken and crispy potatoes tossed in savory garlic and Parmesan flavors. Not only is it easy to make, but it also offers plenty of room for customization, making it a go-to for busy families.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45-45 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 35 g
Carbohydrates: 40 g
Fat: 20 g
Fiber: 5 g
Sugar: 2 g
Sodium: 600 mg
Why Make Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes stands out as a nutritious yet satisfying dish. Packed with protein from the chicken and wholesome carbs from the potatoes, it makes for a balanced meal that delights the taste buds. The flavors of garlic and Parmesan elevate this simple dish, while its straightforward preparation means it’s ideal for even the busiest of days.
How to Make Garlic Parmesan Chicken and Potatoes Step by Step
Ingredients
2 chicken breasts
4–5 small/medium-sized potatoes
Olive oil
Salt
Pepper
Garlic powder
Paprika
Directions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into wedges and place them in a bowl. Add olive oil, salt, pepper, garlic powder, and paprika, then toss to coat.
- Place the potatoes on a baking sheet.
- In the same bowl, drizzle olive oil over the chicken breasts and season with salt and pepper.
- Place the chicken on the baking sheet with the potatoes.
- Bake for about 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve hot and enjoy!
How to Serve Garlic Parmesan Chicken and Potatoes
For a well-rounded meal, serve Garlic Parmesan Chicken and Potatoes with a fresh green salad or steamed vegetables. Consider pairing it with a tangy dipping sauce like ranch or a zesty garlic aioli to enhance the flavors. You can also add a slice of crusty bread to soak up any delicious juices.
How to Store Garlic Parmesan Chicken and Potatoes
To store leftovers, keep them in an airtight container in the fridge for up to three days. When reheating, warm in the oven for best results to maintain the crispiness of the potatoes. For longer storage, you can freeze individual portions in freezer-safe containers for up to three months.
Expert Tips for Cooking Garlic Parmesan Chicken and Potatoes
- Use uniform potato wedges to ensure even cooking.
- For extra flavor, marinate the chicken in olive oil, garlic powder, and seasonings for a few hours before baking.
- If you like your potatoes extra crispy, broil them for the last 2-3 minutes of cooking.
- Add fresh herbs like rosemary or thyme for an aromatic twist.
- Experiment with different seasonings to make the dish your own.
Delicious Variations of Garlic Parmesan Chicken and Potatoes
- Spicy Garlic Parmesan: Add crushed red pepper flakes to the seasoning mix for a kick.
- Herbed Chicken: Mix chopped fresh herbs like parsley and basil with the garlic and Parmesan for an herby flavor.
- Citrus Twist: Squeeze fresh lemon juice over the chicken and potatoes before serving for a refreshing zing.
Garlic Parmesan Chicken and Potatoes is an easy recipe that’s sure to impress with its robust flavors and comforting texture. Give it a try, and enjoy satisfying meals that bring joy to your dining table!
Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless chicken breasts
- 4–5 pieces small/medium-sized potatoes Cut into wedges
- to taste olive oil
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into wedges and place them in a bowl. Add olive oil, salt, pepper, garlic powder, and paprika, then toss to coat.
- Place the potatoes on a baking sheet.
- In the same bowl, drizzle olive oil over the chicken breasts and season with salt and pepper.
- Place the chicken on the baking sheet with the potatoes.
- Bake for about 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve hot and enjoy!
