Slow Cooker Hamburger Hash is the perfect dish for busy days when comfort food is a must. This hearty recipe combines flavorful ground beef, tender potatoes, and savory onion, making it a complete meal in one pot. Easy to prepare and customizable to your taste, it’s sure to please everyone at the table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 23 g
Carbohydrates: 28 g
Fat: 17 g
Fiber: 3 g
Sugar: 1 g
Sodium: 250 mg
Why Make Slow Cooker Hamburger Hash
One of the standout features of Slow Cooker Hamburger Hash is its healthiness. Ground beef provides essential protein, while russet potatoes offer carbohydrates for energy. This recipe is not only filling but also versatile, allowing you to add your favorite vegetables or spices. It’s a family-friendly meal that can adapt to the ingredients you have on hand.
How to Make Slow Cooker Hamburger Hash Step by Step
Ingredients
450 g ground beef,
160 g white onion, diced,
680 g russet potatoes, cut into 1.25 cm cubes, skin on,
0.25 tsp fine salt,
0.25 tsp ground black pepper,
0.5 tsp garlic powder
Directions
- In a slow cooker, combine the ground beef, diced onion, and cubed potatoes.
- Season with salt, black pepper, and garlic powder.
- Stir everything together until well mixed.
- Cover and cook on low for 6-8 hours or until the potatoes are tender and the beef is cooked through.
- Serve hot and enjoy!
How to Serve Slow Cooker Hamburger Hash
Slow Cooker Hamburger Hash pairs perfectly with a side of steamed vegetables or a simple green salad. You can also serve it with a dollop of sour cream or a sprinkle of cheese on top for added flavor. If you’re looking for a more filling meal, consider serving it alongside some buttered bread for a complete dinner experience.
How to Store Slow Cooker Hamburger Hash
To store your Slow Cooker Hamburger Hash, allow it to cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to three days. For longer storage, you can freeze it in individual portions. Just be sure to reheat it thoroughly in the microwave or on the stovetop before serving.
Expert Tips for Cooking Slow Cooker Hamburger Hash
- Brown the ground beef before adding it to the slow cooker for extra flavor.
- Feel free to add chopped bell peppers or carrots for additional vegetables.
- Experiment with different spices, such as paprika or cumin, to change the flavor profile.
- If you like it spicy, add a pinch of red pepper flakes or diced jalapeños.
- Use a lean ground beef to reduce the fat content, or substitute with turkey or chicken for a lighter version.
Delicious Variations of Slow Cooker Hamburger Hash
If you want to mix things up, try a spicy version of Slow Cooker Hamburger Hash by adding diced jalapeños. For a herbed twist, stir in fresh parsley or thyme just before serving. You can also make a vegetarian version by replacing the ground beef with a mix of black beans and lentils, ensuring you still get that hearty texture.
Slow Cooker Hamburger Hash is a meal you’ll want to try! Its rich flavors and simple preparation make it a favorite for any occasion. Enjoy the ease of throwing everything into the slow cooker and letting it do the work for you. Cozy, comforting, and utterly delicious, this dish will quickly become a family favorite.
Slow Cooker Hamburger Hash
Ingredients
Main Ingredients
- 450 g ground beef Use lean ground beef for a healthier option.
- 160 g white onion, diced
- 680 g russet potatoes, cut into 1.25 cm cubes, skin on
Seasonings
- 0.25 tsp fine salt
- 0.25 tsp ground black pepper
- 0.5 tsp garlic powder
Instructions
Preparation
- In a slow cooker, combine the ground beef, diced onion, and cubed potatoes.
- Season with salt, black pepper, and garlic powder.
- Stir everything together until well mixed.
Cooking
- Cover and cook on low for 6-8 hours or until the potatoes are tender and the beef is cooked through.
