3 Minute Fudge
There’s nothing quite like a sweet, chocolatey treat that comes together in just a few minutes. 3 Minute Fudge is as simple as it gets, making it perfect for those days when you want to whip up a dessert but don’t have a lot of time. Rich, creamy, and incredibly delicious, this fudge lets you indulge your sweet tooth without the fuss.
Recipe Information
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 2 hours 5 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1.5 grams
Carbohydrates: 21 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 19 grams
Sodium: 60 mg
Why Make 3 Minute Fudge
3 Minute Fudge is more than just a quick treat. It offers a balance of flavors that pleases any palate, whether you’re a chocolate lover or someone who enjoys a bit of sweetness after dinner. Its simplicity makes it accessible for anyone, even those who may be new to cooking. Plus, you can customize it to suit your taste. With just a few ingredients, you can create something truly delicious with minimal time and effort.
How to Make 3 Minute Fudge Step by Step
Ingredients
- 1 can (14 oz) of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions
- In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
- Microwave on high in 30-second intervals, stirring each time, until the chocolate is completely melted.
- Stir in the vanilla extract until well combined.
- Pour the mixture into a greased 8×8 inch pan and smooth the top.
- Refrigerate for about 2 hours until set.
- Cut into squares and enjoy!
How to Serve 3 Minute Fudge
3 Minute Fudge can be enjoyed on its own or with a variety of accompaniments. Serve it alongside a scoop of vanilla ice cream for an indulgent dessert. You could even crumble it over a fruit salad or pair it with a warm cup of coffee to balance the sweetness.
How to Store 3 Minute Fudge
To keep your 3 Minute Fudge fresh, store it in an airtight container in the refrigerator. If properly stored, it can last up to two weeks. You can also freeze the fudge for longer storage; just cut it into squares and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge or at room temperature.
Expert Tips for Cooking 3 Minute Fudge
- Make sure to stir the chocolate thoroughly each time you microwave it to ensure a smooth texture.
- Don’t skip the greasing step for the pan; this will help with easy removal of the fudge.
- Experiment with different types of chocolate chips, such as dark or white chocolate, for unique flavors.
- For a fun twist, try adding nuts or sprinkles on top before refrigerating.
- Allow the fudge to cool completely before cutting for perfect squares.
Delicious Variations of 3 Minute Fudge
Try adding a pinch of sea salt to enhance the chocolate flavor. For a fruity twist, mix in some dried cherries or cranberries. You can even introduce a hint of spice by adding cayenne pepper for a surprising kick!
3 Minute Fudge is not only a delectable treat; it’s versatile and easy to make. So why not gather the ingredients and get started? You’ll love how this simple recipe brightens your day and satisfies your chocolate cravings! Enjoy the ride as you discover your favorite ways to customize it!
3 Minute Fudge
Ingredients
Method
- In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
- Microwave on high in 30-second intervals, stirring each time, until the chocolate is completely melted.
- Stir in the vanilla extract until well combined.
- Pour the mixture into a greased 8x8 inch pan and smooth the top.
- Refrigerate for about 2 hours until set.
- Cut into squares and enjoy!
