Quick No-Bake Salted Caramel Pretzel Bars

Quick No-Bake Salted Caramel Pretzel Bars are the perfect treat for anyone craving something sweet yet salty. These bars combine the crunchy goodness of pretzels with the rich flavors of caramel and chocolate, all without requiring an oven. They come together in no time, making them ideal for busy days or last-minute gatherings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 2 g
Carbohydrates: 30 g
Fat: 14 g
Fiber: 1 g
Sugar: 15 g
Sodium: 200 mg

Why Make Quick No-Bake Salted Caramel Pretzel Bars

These Quick No-Bake Salted Caramel Pretzel Bars are not just delicious; they are also incredibly simple to prepare. With minimal ingredients and no baking involved, you can whip them up quickly and chill them to perfection. They are versatile, allowing you to adjust the toppings or even use dark chocolate for an extra rich flavor. Plus, they satisfy both sweet and salty cravings, making them a hit for any occasion.

How to Make Quick No-Bake Salted Caramel Pretzel Bars Step by Step

Ingredients

2 cups pretzel crumbs (crushed pretzels)
1/2 cup unsalted butter, melted
1 cup caramel sauce
1 cup chocolate chips
Sea salt for topping

Directions

1. In a mixing bowl, combine the crushed pretzel crumbs with melted butter until well blended.
2. Press the mixture firmly into the bottom of a greased 9×9-inch pan.
3. Pour the caramel sauce over the pretzel crust and spread evenly.
4. Sprinkle chocolate chips over the caramel layer and gently press them in.
5. Allow to cool in the refrigerator for at least 2 hours.
6. Once set, cut into bars, sprinkle with sea salt, and enjoy!

How to Serve Quick No-Bake Salted Caramel Pretzel Bars

These bars can be served on their own or paired with a scoop of vanilla ice cream for an indulgent dessert. For an even more festive touch, consider drizzling extra caramel sauce or chocolate over the top before serving. They also work well as a fun treat at parties or a sweet snack alongside a cup of coffee.

How to Store Quick No-Bake Salted Caramel Pretzel Bars

To keep your Quick No-Bake Salted Caramel Pretzel Bars fresh, store them in an airtight container in the refrigerator. They should stay good for about a week. If you want to make them in advance, you can also freeze the bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, let them thaw in the fridge for a few hours.

Expert Tips for Cooking Quick No-Bake Salted Caramel Pretzel Bars

• Make sure to crush the pretzels finely for a better texture in the crust.
• Use high-quality caramel sauce for a richer flavor.
• If you prefer a chocolate shell, melt chocolate chips and pour them over the caramel layer instead of just sprinkling them.
• Customize your bars with nuts or other toppings, like crushed Oreos or coconut flakes.
• For an extra pop of flavor, add a sprinkle of flaky sea salt on top before serving.

Delicious Variations of Quick No-Bake Salted Caramel Pretzel Bars

• For a spicy kick, add a touch of cayenne pepper to the pretzel crust.
• Incorporate a citrus twist by adding zest from an orange or lemon into the caramel layer.
• Try using white chocolate chips instead of regular chocolate for a different flavor profile.

By trying out these Quick No-Bake Salted Caramel Pretzel Bars, you’re sure to impress friends and family with deliciousness that’s both simple and satisfying. Their combination of flavors is hard to resist, making them a staple for any sweet tooth or special celebration.

Quick No-Bake Salted Caramel Pretzel Bars

These bars combine the crunchy goodness of pretzels with the rich flavors of caramel and chocolate, making them the perfect sweet and salty treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 2 cups pretzel crumbs (crushed pretzels) Finely crushed for better texture.
• 1/2 cup unsalted butter, melted

For the filling

• 1 cup caramel sauce Use high-quality for richer flavor.
• 1 cup chocolate chips Optional to melt for a chocolate shell.
• Sea salt for topping Sprinkle on top before serving.

Method

 

Preparation

1. In a mixing bowl, combine the crushed pretzel crumbs with melted butter until well blended.
2. Press the mixture firmly into the bottom of a greased 9×9-inch pan.
3. Pour the caramel sauce over the pretzel crust and spread evenly.
4. Sprinkle chocolate chips over the caramel layer and gently press them in.
5. Allow to cool in the refrigerator for at least 2 hours.
6. Once set, cut into bars, sprinkle with sea salt, and enjoy!

Notes

These bars can be served on their own or paired with a scoop of vanilla ice cream. For an even more festive touch, drizzle extra caramel sauce or chocolate over the top before serving. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Make sure to crush the pretzels finely and customize the bars with nuts or other toppings.