Sizzling Chinese Pepper Steak with Onions
If you’re looking for a delicious and quick meal to whip up any night of the week, Sizzling Chinese Pepper Steak with Onions is the perfect dish for you. This savory recipe combines tender flank steak with colorful vegetables, all stir-fried to perfection. Plus, it’s simple and customizable, making it great for busy days or family dinners.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30 grams
Carbohydrates: 10 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg
Why Make Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is not only rich in flavor but also packed with protein. The flank steak provides a hearty source of nourishment, while bell peppers and onions add a touch of sweetness and crunch. This dish is versatile; you can easily swap out vegetables or tweak the seasonings to suit your taste preferences. Whether you’re on a tight schedule or just want to impress guests, this recipe delivers both taste and nutrition.
How to Make Sizzling Chinese Pepper Steak with Onions Step by Step
Ingredients
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 bell pepper, sliced
1 onion, sliced
2 tablespoons vegetable oil
1 teaspoon cornstarch
1/2 cup beef broth
Salt and pepper to taste
Directions
- In a bowl, mix the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the marinated steak and stir-fry until browned.
- Add the sliced bell pepper and onion to the pan, cooking until they are tender.
- Pour in the beef broth, and simmer for a few minutes until the steak is cooked through.
- Season with salt and pepper to taste. Serve hot.
How to Serve Sizzling Chinese Pepper Steak with Onions
For serving, consider pairing Sizzling Chinese Pepper Steak with steamed rice or crispy noodles for a complete meal. A side of fresh green salad drizzled with sesame dressing can add a refreshing touch. You can also serve it with additional soy sauce or chili garlic sauce for those who enjoy a little extra zing.
How to Store Sizzling Chinese Pepper Steak with Onions
To store leftovers, let the Sizzling Chinese Pepper Steak with Onions cool completely before transferring it to an airtight container. It’s best to refrigerate them for up to 3 days. For reheating, simply warm it in the microwave or on the stovetop until heated through. If you want to keep it longer, you can freeze it for up to three months; just make sure to thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Sizzling Chinese Pepper Steak with Onions
- Always slice the flank steak against the grain for maximum tenderness.
- Marinating the steak enhances flavor and helps tenderize the meat.
- Feel free to add or substitute vegetables like broccoli, snap peas, or carrots for added nutrition.
- Keep the heat high while stir-frying to achieve that classic "sizzle" and prevent steaming.
- Experiment with different sauces, like oyster sauce or teriyaki, to customize the flavor.
Delicious Variations of Sizzling Chinese Pepper Steak with Onions
For a spicier twist, add sliced jalapeños or a splash of hot sauce to the stir-fry. You can also try an herbed version by incorporating fresh basil or cilantro during the last few minutes of cooking. If you’re looking for something light, consider a citrus-inspired variation, replacing soy sauce with a mix of orange juice and zest for a refreshing flavor. For a vegetarian option, use tofu or seitan in place of steak and follow the same preparation steps.
Sizzling Chinese Pepper Steak with Onions is a must-try for any weeknight meal. Its balance of flavors and ease of preparation make it an everyday favorite that will satisfy any palate. Enjoy this delightful dish that is not only simple to make but also bursting with flavor!
Sizzling Chinese Pepper Steak with Onions
Ingredients
Method
- In a bowl, mix the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the marinated steak and stir-fry until browned.
- Add the sliced bell pepper and onion to the pan, cooking until they are tender.
- Pour in the beef broth, and simmer for a few minutes until the steak is cooked through.
- Season with salt and pepper to taste. Serve hot.
