Marry Me Chicken Thighs are a delightful dish that will have your loved ones lining up for seconds. This recipe is not only simple but also packed with flavor, making it perfect for busy days or a romantic dinner at home. With juicy chicken thighs and minimal prep, you’ll see why this dish gets its charming name!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 30 grams
Carbohydrates: 1 gram
Fat: 25 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 250 mg
Why Make Marry Me Chicken Thighs
Marry Me Chicken Thighs are not only incredibly tasty but also a healthy option for the family. Chicken thighs are rich in protein and packed with flavor due to their natural fat content, which keeps them moist during cooking. Additionally, this recipe is extremely versatile; you can easily adjust the seasoning to your preference or serve it with your favorite sides. It’s a fantastic go-to meal that fits any occasion!
How to Make Marry Me Chicken Thighs Step by Step
Ingredients
900 grams bone-in, skin-on chicken thighs
2 tablespoons extra virgin olive oil
Salt, to taste
Black pepper, to taste
Onion powder, to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken thighs with salt, black pepper, and onion powder.
- Once the skillet is hot, sear the chicken thighs skin-side down until golden brown (about 5-7 minutes).
- Flip the chicken and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
How to Serve Marry Me Chicken Thighs
Marry Me Chicken Thighs are delicious when served with roasted vegetables or a light salad. Pair them with creamy mashed potatoes for a comforting meal or serve over a bed of rice to soak up all the flavorful juices. For those who love contrast, a tangy chimichurri sauce on the side adds a fresh zing!
How to Store Marry Me Chicken Thighs
To store Marry Me Chicken Thighs, place the leftovers in an airtight container and keep them in the fridge for up to 3 days. For reheating, warm them in the oven or microwave until heated through. If you want to preserve them longer, freeze the cooked chicken in a freezer-safe bag or container for up to 3 months.
Expert Tips for Cooking Marry Me Chicken Thighs
- Always start with a hot skillet for a nice sear on the chicken skin.
- Adjust seasonings based on your flavor preference, adding garlic powder or smoked paprika for extra depth.
- Let the chicken rest after baking to retain its juices for maximum flavor.
- Use a meat thermometer to ensure your chicken is perfectly cooked at 165°F (74°C).
- Consider marinating the chicken in herbs or spices for a few hours before cooking for added flavor.
Delicious Variations of Marry Me Chicken Thighs
Take Marry Me Chicken Thighs to the next level by trying different variations. For a spicy kick, add chili powder or cayenne pepper to the seasoning mix. An herbed variation can include rosemary and thyme for a fragrant touch. If you prefer a citrus twist, marinate the chicken in lemon or orange juice for a zesty flavor explosion. For a vegetarian option, substitute the chicken with hearty portobello mushrooms, ensuring they’re properly seasoned and cooked.
Try Marry Me Chicken Thighs tonight, and experience a wonderful combination of flavors and tenderness that will leave you and your guests raving. This dish is not only easy to make but also versatile enough to suit any palate. Don’t hesitate to get cooking; this is a meal you’ll want to enjoy again and again!
Marry Me Chicken Thighs
Ingredients
Main Ingredients
- 900 grams bone-in, skin-on chicken thighs
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
- Onion powder, to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken thighs with salt, black pepper, and onion powder.
- Once the skillet is hot, sear the chicken thighs skin-side down until golden brown (about 5-7 minutes).
- Flip the chicken and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
