Cheesy Corn Bake
Cheesy Corn Bake is a delightful dish that brings comfort food to a whole new level. With its creamy texture and cheesy goodness, it’s perfect for family gatherings or weeknight dinners. Simple to prepare, this recipe can easily be customized to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 6 grams
Carbohydrates: 15 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 350 mg
Why Make Cheesy Corn Bake
Cheesy Corn Bake is not only delicious but also versatile. It’s a great way to use fresh or canned corn, making it easy to whip up any time of the year. The combination of creamy mayonnaise and sharp cheddar cheese creates an irresistible flavor that pleases even the pickiest eaters. Plus, it’s a crowd-pleaser that’s sure to bring smiles to the table.
How to Make Cheesy Corn Bake Step by Step
Ingredients
- 1 can sweet corn or 2 cups fresh corn
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 2 stalks green onions, chopped
Directions
Preheat your oven to 400°F (200°C). In a mixing bowl, combine the sweet corn, mayonnaise, minced garlic, salt, and black pepper. Mix thoroughly. Stir in the shredded cheddar cheese and chopped green onions into the corn mixture. Pour the mixture into a greased oven-safe baking dish. Bake for about 20 minutes until bubbly and golden brown. Broil for an additional 2-3 minutes to achieve a charred top. Remove from the oven and garnish before serving warm.
How to Serve Cheesy Corn Bake
Cheesy Corn Bake pairs perfectly with roasted chicken or grilled meats. You can serve it alongside a fresh green salad for a balanced meal. For a more indulgent experience, add a dollop of sour cream or a drizzle of hot sauce on top.
How to Store Cheesy Corn Bake
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warm. If you wish to freeze it, store in a freezer-safe container for up to 2 months, and thaw before reheating.
Expert Tips for Cooking Cheesy Corn Bake
- Use freshly grated cheddar cheese for a richer flavor.
- Try adding diced jalapeños for a spicy kick.
- For added texture, you can mix in crushed crackers or breadcrumbs on top before baking.
- Experiment with different types of cheese, such as pepper jack or gouda, for a unique twist.
- Make it ahead of time and bake just before serving to save on prep time.
Delicious Variations of Cheesy Corn Bake
For a spicy variation, add diced jalapeños or diced green chilies for some heat. If you’re in the mood for something fresh, try adding zesty lemon juice and herbs like dill or parsley. For a vegetarian twist, mix in an assortment of sautéed vegetables like bell peppers and zucchini.
Cheesy Corn Bake is a dish that irresistibly combines flavor and convenience. It’s a fantastic choice for busy days or casual get-togethers. Try making this recipe, and you’ll see how it quickly becomes a favorite in your household!
Cheesy Corn Bake
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the sweet corn, mayonnaise, minced garlic, salt, and black pepper. Mix thoroughly.
- Stir in the shredded cheddar cheese and chopped green onions into the corn mixture.
- Pour the mixture into a greased oven-safe baking dish.
- Bake for about 20 minutes until bubbly and golden brown.
- Broil for an additional 2-3 minutes to achieve a charred top.
- Remove from the oven and garnish before serving warm.
