Philly Cheesesteak Meatloaf is a mouthwatering twist on the classic comfort food everyone loves. This dish combines the hearty flavors of a Philly cheesesteak with the easy preparation of a meatloaf, making it perfect for busy weeknights or family gatherings. With simple ingredients and straightforward steps, you’ll have a dish that’s not only delicious but also customizable to suit your tastes!
Recipe Information
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 3g
Sodium: 700mg
Why Make Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is not only flavorful but also packed with nutrients thanks to the added vegetables. The combination of ground beef, peppers, and onions ensures that you get a hearty meal in every bite. It’s a versatile dish that you can tweak according to your family’s preferences, whether that means adding spices, using different types of cheese, or even incorporating your favorite veggies.
How to Make Philly Cheesesteak Meatloaf Step by Step
Ingredients
2 pounds ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1 cup shredded provolone cheese
1 cup breadcrumbs
2 eggs
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, garlic, provolone cheese, breadcrumbs, eggs, salt, and pepper. Mix until well combined. Shape the mixture into a loaf and place it in a greased baking dish. Bake in the preheated oven for 60-75 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C). Remove from the oven and let it rest for a few minutes before slicing and serving.
How to Serve Philly Cheesesteak Meatloaf
For an appetizing meal, slice the Philly Cheesesteak Meatloaf and serve it alongside a fresh garden salad or roasted vegetables. You can pair it with creamy mashed potatoes or a side of crispy fries for a deliciously indulgent experience. Drizzle it with a tangy sauce or serve it with ketchup for added flavor.
How to Store Philly Cheesesteak Meatloaf
To store leftovers, place the meatloaf in an airtight container in the refrigerator. It will last for about 3-4 days. For reheating, simply pop individual slices in the microwave until warmed through, or reheat in the oven at 350°F (175°C) until hot. If you have more than you can eat, consider freezing sections wrapped tightly in plastic wrap and then foil for up to 3 months. Just thaw in the fridge before reheating.
Expert Tips for Cooking Philly Cheesesteak Meatloaf
- For extra flavor, sauté the onions and bell peppers before adding them to the meat mixture.
- Incorporate a splash of Worcestershire sauce for added depth.
- Try using a meat mixture of ground beef and pork for a richer flavor.
Delicious Variations of Philly Cheesesteak Meatloaf
- Add diced jalapeños for a spicy kick.
- Use fresh herbs like parsley and oregano for a more vibrant taste.
- Substitute ground turkey for a lighter option while still enjoying the cheesesteak flavors.
If you’re wondering about the best way to enjoy Philly Cheesesteak Meatloaf, you’re not alone. The beauty of this dish is that it can be adapted to suit many palates, ensuring everyone at your table is happy.
Conclusion
Don’t miss out on the chance to try Philly Cheesesteak Meatloaf! This dish is not only bursting with flavor but is also a breeze to make. Enjoy the comforting classic with a fun twist that will have your family coming back for seconds.
Philly Cheesesteak Meatloaf
Ingredients
Main ingredients
- 2 pounds ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, garlic, provolone cheese, breadcrumbs, eggs, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for 60-75 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Remove from the oven and let it rest for a few minutes before slicing and serving.
