Name: The Best Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 cups apples, peeled and sliced (Use a mix of tart and sweet apples for better flavor.); 1/4 cup granulated sugar (Adjust depending on the sweetness of the apples.); 1 tbsp lemon juice; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 cup brown sugar (packed); 3/4 cup rolled oats; 1/2 cup all-purpose flour; 1/4 tsp ground nutmeg; 1/2 cup unsalted butter, cold and diced (Can use a dairy-free alternative if desired.)

If you’re on the hunt for a dessert that’s both comforting and simple, look no further than The Best Apple Crisp. This delightful treat combines the tartness of fresh apples with a sweet and crunchy topping, making it a favorite for family gatherings or cozy nights at home. Plus, it’s incredibly easy to make, so you can enjoy a homemade dessert without spending all day in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 2 grams
Carbohydrates: 39 grams
Fat: 10 grams
Fiber: 3 grams
Sugar: 12 grams
Sodium: 150 mg

Why Make The Best Apple Crisp

The Best Apple Crisp is not just delicious; it’s versatile and can be tailored to suit your taste preferences. Made with simple and wholesome ingredients, this dessert allows you to indulge in a sweet treat while incorporating fresh fruit into your diet. It’s perfect for those busy days when you want a quick and satisfying dessert that everyone will love.

How to Make The Best Apple Crisp Step by Step

Ingredients

6 cups apples, peeled and sliced
1/4 cup granulated sugar
1/2 cup brown sugar (packed)
3/4 cup rolled oats
1/2 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
1/2 cup unsalted butter, cold and diced

Directions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large bowl, toss sliced apples with granulated sugar, lemon juice, vanilla extract, and cinnamon. Spread the apple mixture evenly in the prepared baking dish. In another bowl, combine rolled oats, flour, brown sugar, cinnamon, nutmeg, and a pinch of salt. Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly. Sprinkle the topping evenly over the apples. Bake for 40–45 minutes or until topping is golden and apples are bubbling. Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream, and drizzle with caramel if desired.

How to Serve The Best Apple Crisp

The Best Apple Crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Add a drizzle of caramel sauce for an extra indulgence, or serve it alongside a light fruit salad to balance out the flavors. You can also enjoy it with a cup of warm tea or coffee for a delightful afternoon treat.

How to Store The Best Apple Crisp

To store The Best Apple Crisp, keep it covered in the refrigerator for up to four days. For rewarming, simply place individual servings in the microwave or warm the entire dish in the oven at a low temperature until heated through. If you want to enjoy it later, this apple crisp can be frozen for up to three months. Just be sure to wrap it tightly for best results.

Expert Tips for Cooking The Best Apple Crisp

Select a mix of tart and sweet apples for a more complex flavor.
If you like a bit of crunch, add some chopped nuts to the topping.
Adjust the sugars to taste depending on how sweet your apples are.
Experiment with spices like cloves or ginger for additional warmth.
Serve with a sprinkle of sea salt on top to enhance the flavors.

Delicious Variations of The Best Apple Crisp

For a spicy twist, try adding a pinch of cayenne pepper to the topping. To make it more citrusy, add some orange zest to the apple mixture. A nut-free or vegetarian version is easily achieved by replacing the butter with a dairy-free alternative or using a plant-based oil.

The Best Apple Crisp is a must-try for anyone who loves a comforting, homemade dessert. With its delicious flavor and simple preparation, it’s perfect for any occasion. So grab your ingredients and get cooking; you won’t regret indulging in this delightful treat!

The Best Apple Crisp

A comforting and simple dessert that combines tart apples with a sweet and crunchy topping, perfect for family gatherings or cozy nights at home.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Apple Mixture

6 cups apples, peeled and sliced Use a mix of tart and sweet apples for better flavor.
1/4 cup granulated sugar Adjust depending on the sweetness of the apples.
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp ground cinnamon

For the Topping

1/2 cup brown sugar (packed)
3/4 cup rolled oats
1/2 cup all-purpose flour
1/4 tsp ground nutmeg
1/2 cup unsalted butter, cold and diced Can use a dairy-free alternative if desired.

Method

Preparation

Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, toss sliced apples with granulated sugar, lemon juice, vanilla extract, and cinnamon. Spread the apple mixture evenly in the prepared baking dish.
In another bowl, combine rolled oats, flour, brown sugar, cinnamon, nutmeg, and a pinch of salt.
Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.
Sprinkle the topping evenly over the apples.

Baking

Bake for 40–45 minutes or until the topping is golden and apples are bubbling.
Let cool for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream, and drizzle with caramel if desired. Store in the refrigerator for up to four days or freeze for up to three months.