One Pan Sausage, Green Beans, and Potatoes is a fantastic dish that brings together a hearty mix of flavors in one easy-to-make meal. Perfect for busy weeknights or a hassle-free family dinner, this recipe requires minimal cleanup thanks to its one-pan approach. You’ll love how the ingredients harmonize with each other, making it not only simple but also delicious.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 15g
Carbohydrates: 28g
Fat: 20g
Fiber: 5g
Sugar: 2g
Sodium: 800mg
Why Make One Pan Sausage, Green Beans, and Potatoes
One Pan Sausage, Green Beans, and Potatoes is not only simple to prepare but also packed with nutrients, making it a well-rounded meal. The combination of protein from the sausage, fiber from the green beans, and carbohydrates from the potatoes ensures a filling dish that satisfies your hunger. Plus, with just one pan to clean, you’ll have more time to spend with friends and family—or even to indulge in some well-deserved relaxation after dinner.
How to Make One Pan Sausage, Green Beans, and Potatoes Step by Step
Ingredients
1 lb baby potatoes, sliced in half or quarters
8 oz green beans, washed and trimmed
1 small yellow onion, cut into wedges or sliced (1 cup total)
1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
1/4 cup olive oil
1 teaspoon garlic powder
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, green beans, onion, sausage, olive oil, and garlic powder. Toss until everything is evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender and slightly crispy, stirring halfway through.
- Serve hot.
How to Serve One Pan Sausage, Green Beans, and Potatoes
One Pan Sausage, Green Beans, and Potatoes is delicious on its own, but you can elevate the meal with a fresh side salad or some crusty bread. A light vinaigrette can add an extra zing, while a dollop of sour cream or a sprinkle of Parmesan cheese brings creaminess and richness to the dish. You can also pair it with a glass of your favorite white wine for a delightful dinner experience.
How to Store One Pan Sausage, Green Beans, and Potatoes
For any leftovers, store One Pan Sausage, Green Beans, and Potatoes in an airtight container in the fridge. It will last for up to 3-4 days. When ready to reheat, use the microwave or oven to warm it back up, ensuring that you do not overcook it to maintain texture and flavor. For longer storage, you can freeze this dish for up to three months. Simply thaw in the fridge overnight before reheating.
Expert Tips for Cooking One Pan Sausage, Green Beans, and Potatoes
- Use a variety of potatoes to add a different flavor and texture to the dish.
- Feel free to swap the sausage with chicken or turkey sausage for a lighter option.
- Add your favorite herbs, like rosemary or thyme, for an aromatic boost.
- Keep an eye on the vegetables while baking; oven times can vary based on the size of your cuts.
- If you like a bit of heat, sprinkle some red pepper flakes before baking.
Delicious Variations of One Pan Sausage, Green Beans, and Potatoes
- For a spicy twist, add sliced jalapeños or substitute the sausage with spicy chorizo.
- Incorporate citrus by squeezing fresh lemon juice over the dish before serving, giving it a refreshing brightness.
- For a vegetarian version, replace the sausage with marinated tofu and enhance the dish with additional vegetables like bell peppers and zucchini.
One Pan Sausage, Green Beans, and Potatoes offers a delightful blend of flavors that’s both satisfying and versatile. We encourage you to give this recipe a try, whether for a cozy family dinner or a quick weeknight meal. The ease of preparation and the delicious outcome will surely make it a favorite in your rotation!
One Pan Sausage, Green Beans, and Potatoes
Ingredients
Main Ingredients
- 1 lb baby potatoes, sliced in half or quarters
- 8 oz green beans, washed and trimmed
- 1 small yellow onion, cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, green beans, onion, sausage, olive oil, and garlic powder. Toss until everything is evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
Cooking
- Bake for 25-30 minutes, or until the vegetables are tender and slightly crispy, stirring halfway through.
- Serve hot.
