Sausage, Rich Gravy, and Biscuit Pie is a delightful dish that brings comfort and satisfaction to any meal. Perfect for busy days, this recipe combines hearty sausage with creamy gravy and fluffy biscuits, creating a dish that’s loved by all ages. It’s simple to prepare and can easily be customized to suit your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 12 grams
Carbohydrates: 30 grams
Fat: 22 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 900 mg
Why Make Sausage, Rich Gravy, and Biscuit Pie
Sausage, Rich Gravy, and Biscuit Pie is not only comforting but also incredibly versatile. You can serve it for breakfast, brunch, or dinner, making it a fantastic option for any time of the day. Plus, it can easily be modified to include a variety of herbs and spices, allowing you to add your own twist. This dish is hearty yet simple, making it a go-to recipe for family gatherings or casual meals at home.
How to Make Sausage, Rich Gravy, and Biscuit Pie Step by Step
Ingredients
1 lb sausage
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1 package biscuits (pre-made or homemade)
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Stir in the flour and cook for 1 minute.
- Gradually add the milk, stirring constantly, and cook until the mixture thickens.
- Season with salt.
- Pour the sausage gravy into a baking dish.
- Layer the biscuits on top of the gravy.
- Bake in the preheated oven for 20-25 minutes, until the biscuits are golden brown.
- Serve hot and enjoy.
How to Serve Sausage, Rich Gravy, and Biscuit Pie
Sausage, Rich Gravy, and Biscuit Pie is delicious on its own, but you can elevate your meal with a fresh green salad or a side of roasted vegetables. Pair it with a tangy fruit salad for a refreshing contrast, or serve it with homemade fruit preserves for a sweet touch. The possibilities are endless!
How to Store Sausage, Rich Gravy, and Biscuit Pie
To keep leftovers fresh, store the Sausage, Rich Gravy, and Biscuit Pie in an airtight container in the refrigerator for up to three days. When reheating, you can warm it in the oven or microwave until heated through. For longer storage, consider freezing the pie before baking. Simply wrap it tightly and store it in the freezer for up to two months. Thaw it in the refrigerator before baking as directed.
Expert Tips for Cooking Sausage, Rich Gravy, and Biscuit Pie
- Use a mix of breakfast sausages for added flavor and spice.
- To make the gravy extra creamy, consider adding a splash of heavy cream.
- For a crispy biscuit topping, brush the biscuits with melted butter before baking.
- Don’t skimp on seasoning; adjust the salt and pepper to your taste.
- For a fun twist, try adding some cheese to the gravy before pouring it into the baking dish.
Delicious Variations of Sausage, Rich Gravy, and Biscuit Pie
For those who enjoy a bit of heat, try adding crushed red pepper flakes or jalapeños to the sausage. If you prefer an herbed flavor, mix in fresh thyme or rosemary to the gravy. For a lighter version, use turkey sausage and low-fat milk. You can even go vegetarian by substituting sausage with plant-based crumbles and using vegetable broth for added flavor.
Conclusion
Don’t miss out on trying Sausage, Rich Gravy, and Biscuit Pie. It’s a delicious, easy-to-make dish that will quickly become a family favorite. Enjoy its comforting flavors and the joy of sharing it with your loved ones!
Sausage, Rich Gravy, and Biscuit Pie
Ingredients
Main ingredients
- 1 lb sausage Use a mix of breakfast sausages for added flavor.
- 2 cups milk Consider using low-fat or heavy cream for different textures.
- 1/4 cup all-purpose flour Helps thicken the gravy.
- 1 teaspoon salt Adjust to taste.
- 1 package biscuits Can be pre-made or homemade.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Stir in the flour and cook for 1 minute.
- Gradually add the milk, stirring constantly, and cook until the mixture thickens.
- Season with salt.
Assembly and Baking
- Pour the sausage gravy into a baking dish.
- Layer the biscuits on top of the gravy.
- Bake in the preheated oven for 20-25 minutes, until the biscuits are golden brown.
- Serve hot and enjoy.
