Brown Sugar Pineapple Ham Bake is the ultimate comfort dish that combines the savory flavor of ham with the sweetness of pineapple. Perfect for busy weeknights, this recipe is not only quick to prepare but also incredibly satisfying. The delicious combination of flavors makes it a favorite at family gatherings and holiday celebrations. With just a few simple ingredients, you can create a meal that will impress everyone at the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 18 g
Carbohydrates: 34 g
Fat: 8 g
Fiber: 1 g
Sugar: 20 g
Sodium: 800 mg
Why Make Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake not only delights your taste buds but also provides a nutritious option for dinner. The combination of protein from the ham and a pop of sweetness from the pineapple makes this dish a balanced choice. It’s versatile too! You can easily adapt the recipe by adding your favorite veggies or side dishes, making it suitable for various dietary preferences. Whether you’re hosting a big dinner or just looking for something comforting and easy, this recipe won’t disappoint.
How to Make Brown Sugar Pineapple Ham Bake Step by Step
Ingredients
3 cups cooked ham, diced
1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
1/2 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a bowl, mix the brown sugar with the reserved pineapple juice to create the glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake in the preheated oven for 25-30 minutes, or until heated through and slightly caramelized.
- Serve warm and enjoy!
How to Serve Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake pairs wonderfully with a variety of sides. Serve it alongside fluffy white rice or creamy mashed potatoes for a complete meal. You can also add a fresh green salad or grilled vegetables for a more colorful plate. If you like sauces, a tangy mustard or barbecue sauce can enhance the flavor even more.
How to Store Brown Sugar Pineapple Ham Bake
If you have leftovers, store Brown Sugar Pineapple Ham Bake in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through. For longer storage, you can freeze the dish in a suitable container for up to three months. Just make sure to let it thaw overnight in the fridge before reheating.
Expert Tips for Cooking Brown Sugar Pineapple Ham Bake
- Use a mix of different types of ham for added depth of flavor.
- For a crunchier texture, broil the dish for the last few minutes of cooking.
- Add some chopped bell peppers or green onions for a pop of color and flavor.
- Adjust the sweetness by using less brown sugar or adding cayenne pepper for a spicy kick.
- Make sure to reserve the pineapple juice for the glaze—it’s key to the dish’s delicious flavor!
Delicious Variations of Brown Sugar Pineapple Ham Bake
If you’re looking to mix things up, you can easily create variations of Brown Sugar Pineapple Ham Bake. Try adding a spicy kick by incorporating diced jalapeños or red pepper flakes into the glaze. For a herbed version, mix in some fresh rosemary or thyme. If you’re looking for a lighter take, consider swapping out the ham for roasted vegetables or a plant-based meat alternative, making it vegetarian-friendly.
Brown Sugar Pineapple Ham Bake is an easy and flavorful dish that anyone can make. It’s perfect for family meals, potlucks, or when you simply need something quick and delicious. Give it a try, and enjoy the delightful blend of sweet and savory flavors in every bite!
Brown Sugar Pineapple Ham Bake
Ingredients
Main Ingredients
- 3 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
- 1/2 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a bowl, mix the brown sugar with the reserved pineapple juice to create the glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake in the preheated oven for 25-30 minutes, or until heated through and slightly caramelized.
- Serve warm and enjoy!
