There’s something incredibly comforting about the aroma of Slow Cooker Lipton Onion Potatoes filling your home. This dish is seriously simple, packed with flavor, and a perfect side dish for any occasion. Whether you’re juggling a busy weeknight or planning a hearty family dinner, these potatoes offer that warm, homemade touch without all the fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 370 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3 g
Carbohydrates: 33 g
Fat: 0 g
Fiber: 4 g
Sugar: 1 g
Sodium: 640 mg
Why Make Slow Cooker Lipton Onion Potatoes
Slow Cooker Lipton Onion Potatoes are not only delicious but also incredibly versatile. You can easily adjust the recipe to fit what you have on hand. These potatoes are a fantastic way to incorporate more veggies into your meals, and the flavors meld beautifully throughout the cooking process. Plus, using a slow cooker means you can set it and forget it, giving you more time to focus on other things, making it an ideal choice for busy days.
How to Make Slow Cooker Lipton Onion Potatoes Step by Step
Ingredients
2 lbs. russet potatoes, thinly sliced
1/4 tsp. garlic powder
1/4 tsp. pepper
1 oz. packet Lipton Onion Soup mix
Directions
- Place the sliced potatoes in the slow cooker.
- Sprinkle garlic powder, pepper, and Lipton Onion Soup mix over the potatoes.
- Stir to combine evenly.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Serve warm.
How to Serve Slow Cooker Lipton Onion Potatoes
These Slow Cooker Lipton Onion Potatoes pair wonderfully with grilled meats, such as chicken or steak. You can also serve them alongside a fresh green salad or with your favorite dipping sauces for added flavor. For a heartier meal, consider adding a side of steamed vegetables to round out your plate.
How to Store Slow Cooker Lipton Onion Potatoes
Leftover Slow Cooker Lipton Onion Potatoes can be stored in an airtight container in the fridge for up to four days. To reheat, simply warm them in the microwave or on the stovetop until heated through. If you want to freeze them, allow the potatoes to cool completely first, and then freeze in a suitable freezer bag. Reheating from frozen may take a bit longer, so plan accordingly.
Expert Tips for Cooking Slow Cooker Lipton Onion Potatoes
- Use a mandoline for uniform potato slices to ensure even cooking.
- Feel free to add a splash of cream or a sprinkle of cheese on top for a richer flavor.
- Experiment with different seasonings—try adding Italian herbs or paprika for a twist!
- Cut the potatoes thicker if you prefer a chunkier texture.
- Make a double batch for leftovers; they make a great addition to breakfast with eggs!
Delicious Variations of Slow Cooker Lipton Onion Potatoes
- Spicy: Add a pinch of red pepper flakes for a little heat.
- Herbed: Mix in fresh herbs like rosemary or thyme for an aromatic kick.
- Citrus: A squeeze of lemon juice can brighten up the flavors beautifully.
Slow Cooker Lipton Onion Potatoes are a delightful addition to your recipe rotation. With their ease and comfort, this dish is sure to please everyone at the table. Give them a try; your taste buds will thank you!
Slow Cooker Lipton Onion Potatoes
Ingredients
Main Ingredients
- 2 lbs russet potatoes, thinly sliced
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1 oz packet Lipton Onion Soup mix
Instructions
Preparation
- Place the sliced potatoes in the slow cooker.
- Sprinkle garlic powder, pepper, and Lipton Onion Soup mix over the potatoes.
- Stir to combine evenly.
Cooking
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
Serving
- Serve warm.
