Baked Garlic Parmesan Potato Wedges are the perfect combination of simple preparation and delicious flavors. These crispy, golden wedges are incredibly versatile, making them a great side dish for any meal or a tasty snack on busy days. With just a handful of ingredients, you can whip up this satisfying dish that everyone will love.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4 grams
Carbohydrates: 30 grams
Fat: 9 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 530 mg
Why Make Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are an excellent choice for anyone looking for a healthy alternative to traditional fried potatoes. They are baked, not fried, which means less oil and fewer calories without sacrificing flavor. Plus, these wedges are fully customizable; you can add your favorite spices or herbs to suit your taste. Whether you’re having them for lunch, dinner, or a party, these potato wedges will impress your friends and family!
How to Make Baked Garlic Parmesan Potato Wedges Step by Step
Ingredients
3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
1/2 cup of shredded parmesan cheese
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, salt, garlic powder, and Italian seasoning. Toss until the potatoes are well coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle shredded parmesan cheese on top.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm.
How to Serve Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are delightful on their own, but they also pair wonderfully with a variety of dips. Consider serving them with marinara sauce or garlic aioli for the ultimate flavor experience. They also work well alongside a fresh garden salad or some grilled vegetables for a complete meal.
How to Store Baked Garlic Parmesan Potato Wedges
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispness. You can also freeze the wedges for up to a month; just make sure to let them cool completely before freezing.
Expert Tips for Cooking Baked Garlic Parmesan Potato Wedges
- Use fresh herbs like rosemary or thyme for extra flavor.
- For spicier wedges, add red pepper flakes to the seasoning mix.
- Make sure the potato wedges are dry before tossing them in oil to achieve maximum crispiness.
- Don’t overcrowd the baking sheet; spread the wedges out for even cooking.
- Experiment with different cheeses, such as cheddar or feta, for varied tastes.
Delicious Variations of Baked Garlic Parmesan Potato Wedges
For a different flavor profile, try adding a bit of lemon zest and fresh dill for a refreshing citrus and herb twist. If you’re in the mood for something spicy, toss in some Cajun seasoning to give your wedges a kick. Or for a vegetarian twist, stir in some chopped sun-dried tomatoes before baking.
Baked Garlic Parmesan Potato Wedges are truly irresistible treats that everyone will enjoy. They offer a fantastic flavor, are easy to prepare, and can be adapted to suit any meal. Give this recipe a try, and you’ll find yourself making these crispy, cheesy wedges again and again!
Baked Garlic Parmesan Potato Wedges
Ingredients
Main Ingredients
- 3-4 large large russet potatoes, sliced into wedges Use fresh potatoes for the best texture.
- 4 tablespoons olive oil Can substitute with another oil if desired.
- 2 teaspoons salt Adjust based on taste.
- 2 teaspoons garlic powder Fresh minced garlic can also be used.
- 2 teaspoons Italian seasoning Feel free to use your preferred herbs.
- 1/2 cup shredded parmesan cheese Can substitute with other cheeses for variations.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, salt, garlic powder, and Italian seasoning. Toss until the potatoes are well coated.
- Spread the potato wedges in a single layer on a baking sheet.
Baking
- Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle shredded parmesan cheese on top.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm.
