Ground Beef Taco Cabbage Skillet is a delightful dish that brings together hearty ingredients in a simple, one-pan meal. Perfect for busy weeknights, this recipe is not only easy to make but also packed with flavors that will please the whole family. The versatility of this skillet allows you to customize it according to your taste preferences, making it a fantastic choice for anyone looking to enjoy a tasty and wholesome meal.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 30g
Carbohydrates: 10g
Fat: 22g
Fiber: 4g
Sugar: 4g
Sodium: 750mg
Why Make Ground Beef Taco Cabbage Skillet
Ground Beef Taco Cabbage Skillet is a wonderful option for those seeking a healthy and satisfying meal. With lean ground beef and abundant cabbage, this dish is rich in protein and fiber while remaining low in carbohydrates. It’s also easy to adapt—if you have a favorite vegetable or seasoning, you can easily add it to enhance the flavors. This skillet meal is all about bringing convenience and nutrition into your kitchen without sacrificing taste.
How to Make Ground Beef Taco Cabbage Skillet Step by Step
Ingredients
1 pound lean ground beef
5 cups green cabbage, shredded or chopped
1/4 cup low carb taco seasoning
1 Tbsp dry minced onion
1/4 cup water
1 1/2 cups shredded cheddar cheese
Directions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the shredded cabbage and taco seasoning to the skillet, stirring to combine.
- Pour in the water and add the dry minced onion.
- Cover the skillet and let it cook until the cabbage is tender, about 10 minutes.
- Remove the lid, stir in the cheddar cheese, and cook just until melted. Serve hot.
How to Serve Ground Beef Taco Cabbage Skillet
Enjoy your Ground Beef Taco Cabbage Skillet by serving it warm with a dollop of sour cream, fresh avocado slices, or a sprinkle of cilantro. For a complete meal, consider pairing it with a side salad topped with a zesty vinaigrette or some tortilla chips for added crunch. This dish also pairs great with fresh salsa or guacamole for those who want to elevate the flavors even more.
How to Store Ground Beef Taco Cabbage Skillet
Leftover Ground Beef Taco Cabbage Skillet can be stored in the fridge for up to three days. Ensure it’s kept in an airtight container. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until warmed through. This dish can also be frozen for up to three months; just make sure to use a freezer-safe container. Reheating from frozen can be done in the microwave or by thawing in the fridge overnight, then warming on the stovetop.
Expert Tips for Cooking Ground Beef Taco Cabbage Skillet
- For added flavor, sauté the minced onion with the ground beef before adding other ingredients.
- Feel free to add black beans or corn for extra texture and taste.
- Adjust the taco seasoning to your preference—add more for extra kick or use a mild blend for a milder flavor.
- Experiment with different types of cheese, like pepper jack, for a spicy twist.
- Garnish with diced tomatoes or green onions for an extra fresh element.
Delicious Variations of Ground Beef Taco Cabbage Skillet
- Spicy version: Add chopped jalapeños or a sprinkle of cayenne pepper for heat.
- Herbed version: Mix in fresh herbs like cilantro or parsley to brighten up the dish’s flavor.
- Vegetarian option: Substitute the ground beef with crumbled tofu or white beans for a plant-based meal.
This easy and flavorful Ground Beef Taco Cabbage Skillet is a must-try for anyone seeking quick and satisfying meal options. With its delicious taste and healthy ingredients, it’s sure to become a staple in your dinner rotation. Don’t hesitate to give it a go and discover your family’s new favorite dish!
Ground Beef Taco Cabbage Skillet
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
Cooking
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the shredded cabbage and taco seasoning to the skillet, stirring to combine.
- Pour in the water and add the dry minced onion.
- Cover the skillet and let it cook until the cabbage is tender, about 10 minutes.
- Remove the lid, stir in the cheddar cheese, and cook just until melted. Serve hot.
