If you’re looking for a comforting and hearty dish that’s sure to please the whole family, look no further than Philly Cheesesteak Meatloaf. This delicious twist on traditional meatloaf captures the bold flavors of a classic Philly cheesesteak while being incredibly simple to prepare. It’s perfect for busy weeknights, meal prepping, or just a lazy Sunday dinner.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 25g
Carbohydrates: 18g
Fat: 25g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Why Make Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is not just a delicious main dish; it’s also a fantastic way to sneak in some extra veggies. Packed with bell peppers and onions, it brings a delightful crunch and flavor that elevates the classic meatloaf experience. The addition of provolone cheese adds creaminess, making each slice a mouthwatering treat. Plus, it’s customizable—feel free to add your favorite spices or substitute different cheeses!
How to Make Philly Cheesesteak Meatloaf Step by Step
Ingredients
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup green bell pepper, chopped
1 cup shredded provolone cheese
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions
Preheat oven to 350°F (175°C). In a large bowl, mix all ingredients until well combined. Shape the mixture into a loaf and place it in a greased baking dish. Bake for 1 hour or until cooked through. Let it rest for 10 minutes before slicing. Serve with additional cheese if desired.
How to Serve Philly Cheesesteak Meatloaf
For a satisfying dinner, serve slices of Philly Cheesesteak Meatloaf with a side of creamy mashed potatoes or roasted vegetables. A crisp green salad drizzled with vinaigrette can also add a refreshing contrast. If you’re feeling indulgent, toast some hoagie rolls to create a meaty sandwich drizzled with extra cheese sauce.
How to Store Philly Cheesesteak Meatloaf
Leftover Philly Cheesesteak Meatloaf can be stored in the fridge for up to three days. To reheat, simply place slices in the microwave or oven until warmed through. If you want to enjoy it later, you can freeze the meatloaf before baking or after cooking. Wrap it tightly in foil or plastic wrap and store it in an airtight container.
Expert Tips for Cooking Philly Cheesesteak Meatloaf
- Use lean ground beef for a healthier option while still enjoying the rich flavors of this dish.
- Don’t skip the resting time after baking; this allows juices to redistribute, making the meatloaf juicy and easy to slice.
- Add some diced jalapeños or hot sauce for a spicy kick!
- Make individual meatloaf miniatures in muffin tins for quick, portion-controlled meals.
- Experiment with different cheeses like mozzarella or cheddar for a unique spin on flavor.
Delicious Variations of Philly Cheesesteak Meatloaf
For a spicy twist, try incorporating some chopped habaneros or sriracha into the meat mixture. For a herbed version, mix in fresh parsley or basil for added freshness. If you’re looking for a vegetarian option, substitute the beef with a blend of lentils and mushrooms to capture that savory meat-like texture.
Frequently Asked Questions about Philly Cheesesteak Meatloaf
What can I serve with Philly Cheesesteak Meatloaf? You can serve it with mashed potatoes, green beans, or a simple salad.
Can I prepare Philly Cheesesteak Meatloaf ahead of time? Yes, you can prepare the mixture and refrigerate it overnight before baking.
How do I know when my Philly Cheesesteak Meatloaf is done? Use a meat thermometer to check that the internal temperature reaches 160°F for safe consumption.
Conclusion
Philly Cheesesteak Meatloaf is a fantastic blend of flavors and a fun twist on a classic dish. Its ease of preparation and versatility make it a must-try for any home cook. So grab your ingredients, roll up your sleeves, and enjoy every savory bite of this delightful meatloaf!
Philly Cheesesteak Meatloaf
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup green bell pepper, chopped
- 1 onion finely chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese You can substitute with mozzarella or cheddar for a different flavor.
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
Cooking
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
