Crispy Bacon Chicken Ranch Wraps are the perfect meal for anyone seeking something delicious and satisfying. With their golden-brown crispy exterior and creamy filling, they’re easy to make and can be customized to your taste. Whether you’re cooking for a family dinner or need a quick lunch option, these wraps deliver on flavor and simplicity.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 30g
Carbohydrates: 35g
Fat: 32g
Fiber: 2g
Sugar: 1g
Sodium: 800mg
Why Make Crispy Bacon Chicken Ranch Wraps
Crispy Bacon Chicken Ranch Wraps are not just delicious; they also provide a satisfying balance of protein and flavor. The combination of chicken, crispy bacon, and rich ranch dressing makes every bite a taste sensation. Plus, they’re versatile enough to cater to various dietary preferences, making them a great choice for both kids and adults.
How to Make Crispy Bacon Chicken Ranch Wraps Step by Step
Ingredients
4 large tortillas
1 cup cooked chicken, shredded
1/2 cup cooked bacon, crumbled
1/4 cup ranch dressing
1/4 cup butter
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup milk
1/2 cup heavy cream
Salt and pepper to taste
Lettuce, for garnish
Tomato slices, for garnish
Directions
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the flour, cooking for a minute, then gradually whisk in the milk and heavy cream. Continue to whisk until the sauce thickens. Season with salt and pepper.
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and cream mixture.
- Lay out each tortilla and place a portion of the filling in the center.
- Roll the tortillas up tightly to form wraps.
- Heat a grill or skillet over medium heat and grill the wraps until golden brown and crispy, about 2-3 minutes per side.
- Slice in half and serve with lettuce and tomato.
How to Serve Crispy Bacon Chicken Ranch Wraps
Serve these delicious wraps with a side of crispy potato wedges or a light garden salad for a wholesome meal. They also pair well with extra ranch dressing for dipping or a tangy barbecue sauce for a unique twist. Add some fresh fruit on the side for a refreshing contrast to the rich flavors of the wraps.
How to Store Crispy Bacon Chicken Ranch Wraps
To store the Crispy Bacon Chicken Ranch Wraps, place them in an airtight container in the refrigerator. They can be enjoyed for up to three days. For reheating, a microwave or skillet works well to restore their beloved crispiness. If you want to freeze them, wrap each completed wrap in plastic wrap and place it in a freezer-safe bag; they can be kept for up to three months.
Expert Tips for Cooking Crispy Bacon Chicken Ranch Wraps
- Use fresh, high-quality tortillas for the best texture and flavor.
- Don’t skip the garlic; it adds a wonderful aroma and depth to the sauce.
- Feel free to adjust the amount of ranch dressing to suit your taste.
- For a spicier kick, add some diced jalapeños or hot sauce to the filling.
- Experiment with different types of cheese to enhance the flavor and creaminess.
Delicious Variations of Crispy Bacon Chicken Ranch Wraps
- Spicy Crispy Bacon Chicken Ranch Wraps: Mix in jalapeños or your favorite hot sauce for extra heat.
- Herbed Crispy Bacon Chicken Ranch Wraps: Add chopped fresh herbs like parsley or cilantro for a fresh twist.
- Vegetarian Crispy Ranch Wraps: Substitute chicken and bacon with grilled veggies and your choice of plant-based dressing for a delicious vegetarian version.
Frequently Asked Questions about Crispy Bacon Chicken Ranch Wraps
What can I use instead of ranch dressing?
You can substitute ranch dressing with blue cheese dressing or a yogurt-based sauce for a lighter option.
Can I make these wraps ahead of time?
Absolutely! You can assemble the wraps and keep them in the fridge wrapped tightly until you’re ready to cook.
How do I make these gluten-free?
Use gluten-free tortillas and ensure that all other ingredients, such as dressing and flour, are gluten-free.
Conclusion
Crispy Bacon Chicken Ranch Wraps are an irresistible combination of flavors and textures that everyone will love. Their ease of preparation and versatility make them a fantastic addition to your meal rotation. Give them a try; you won’t be disappointed!
Crispy Bacon Chicken Ranch Wraps
Ingredients
Wrap Ingredients
- 4 large tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup butter for sauce
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- Lettuce, for garnish
- Tomato slices, for garnish
Instructions
Preparation
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the flour, cooking for a minute, then gradually whisk in the milk and heavy cream. Continue to whisk until the sauce thickens. Season with salt and pepper.
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and cream mixture.
- Lay out each tortilla and place a portion of the filling in the center.
- Roll the tortillas up tightly to form wraps.
- Heat a grill or skillet over medium heat and grill the wraps until golden brown and crispy, about 2-3 minutes per side.
- Slice in half and serve with lettuce and tomato.
