Dive into the delightful world of Cowboy Butter Potatoes! This dish is not only simple to prepare, but it also bursts with flavor, making it a perfect side for any meal. The combination of buttery richness and zesty goodness means you’ll keep coming back for more. Whether you’re busy on a weeknight or hosting a gathering, Cowboy Butter Potatoes are versatile enough to impress everyone at the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 29g
Fat: 10g
Fiber: 2g
Sugar: 1g
Sodium: 150mg
Why Make Cowboy Butter Potatoes
Cowboy Butter Potatoes offer so many benefits. They are packed with flavor yet manage to keep preparation quick and efficient. These potatoes are also nutritious, providing you with vitamins and minerals while still satisfying your taste buds. Plus, they can be customized to suit any palate; add your favorite herbs or spices to make them uniquely yours!
How to Make Cowboy Butter Potatoes Step by Step
Ingredients
1.5 pounds red baby potatoes, halved, salt and pepper, to taste, 1 teaspoon fresh minced parsley, 4 Tablespoons (1/2 stick) unsalted butter, melted, 1 clove garlic, minced (or 1/4 teaspoon garlic powder), 1 teaspoon Dijon mustard, 1 Tablespoon fresh squeezed lemon juice
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved red baby potatoes with melted butter, salt, pepper, garlic, Dijon mustard, and lemon juice until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for about 20-25 minutes, or until the potatoes are fork-tender and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
How to Serve Cowboy Butter Potatoes
These delicious potatoes pair wonderfully with grilled meats like steak or chicken. Consider serving them alongside a fresh garden salad or roasted vegetables for a well-rounded meal. You can also serve Cowboy Butter Potatoes with a dipping sauce like ranch or garlic aioli for an extra layer of flavor.
How to Store Cowboy Butter Potatoes
For any leftovers, store Cowboy Butter Potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through. If you want to freeze them, ensure they cool completely first and store in a freezer-safe container. They can last in the freezer for about a month, but you’ll want to reheat them directly from frozen to maintain their texture.
Expert Tips for Cooking Cowboy Butter Potatoes
- For extra crunch, broil the potatoes for the last few minutes of baking.
- Try variations by adding jalapeños for a spicy kick or fresh rosemary for an herbaceous touch.
- Make sure the potatoes are cut evenly for even cooking.
- Don’t overcrowd the baking sheet; give them space to brown properly.
- Experiment with different mustards—like spicy brown or whole grain—for new flavor profiles.
Delicious Variations of Cowboy Butter Potatoes
- Spicy Cowboy Butter Potatoes: Add some crushed red pepper flakes or diced jalapeños to the mix for a spicy twist!
- Herb-Infused Cowboy Butter Potatoes: Experiment with fresh herbs such as thyme, rosemary, or dill to elevate the flavor further.
- Citrusy Cowboy Butter Potatoes: Swap the lemon juice for fresh lime juice for a zesty, refreshing alternative.
Cowboy Butter Potatoes are already a crowd-pleaser, but these variations can take them to the next level, making them suitable for any occasion!
Try making Cowboy Butter Potatoes today! You’ll love the rich, buttery flavors and the ease of preparation. This dish is not only satisfying but also an ideal accompaniment to a variety of meals. Enjoy the deliciousness!
Cowboy Butter Potatoes
Ingredients
Main ingredients
- 1.5 pounds red baby potatoes, halved
- to taste salt and pepper
- 1 teaspoon fresh minced parsley for garnish
- 4 Tablespoons unsalted butter, melted 1/2 stick
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 Tablespoon fresh squeezed lemon juice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved red baby potatoes with melted butter, salt, pepper, garlic, Dijon mustard, and lemon juice until well coated.
- Spread the potatoes on a baking sheet in a single layer.
Cooking
- Bake for about 20-25 minutes, or until the potatoes are fork-tender and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
