Hawaiian Chicken Kebabs are a delightful way to bring a taste of the tropics to your backyard grill. With a simple marinade that packs a punch of flavor, these kebabs are perfect for busy weeknights or casual weekend gatherings. The combination of juicy chicken, colorful vegetables, and hawaiian-inspired sweetness makes this dish a family favorite. Plus, they are highly customizable to suit your taste and dietary preferences!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 28g
Carbohydrates: 26g
Fat: 12g
Fiber: 2g
Sugar: 14g
Sodium: 520mg
Why Make Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs bring together an irresistible mix of flavors while being easy to prepare. They are packed with protein from the chicken and vibrant nutrients from the vegetables. Plus, kebabs are perfect for meal prepping, easy to grill in batches, and make for a fun cooking experience with family or friends. Whether you are hosting a barbeque or just looking to spice up a regular dinner, these kebabs are sure to impress!
How to Make Hawaiian Chicken Kebabs Step by Step
Ingredients
1/3 cup ketchup
1/3 cup packed dark brown sugar
1/3 cup low-sodium soy sauce
1/4 cup canned pineapple juice
1 lb chicken breast, cut into cubes
1 bell pepper, cut into pieces
1 red onion, cut into pieces
Skewers (soaked in water if wooden)
Directions
- In a bowl, combine ketchup, brown sugar, soy sauce, and pineapple juice to create a marinade.
- Add the chicken and vegetables to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and vegetables onto the skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
How to Serve Hawaiian Chicken Kebabs
These Hawaiian Chicken Kebabs can be served with a side of coconut rice or quinoa for a complete meal. A fresh green salad with a tangy vinaigrette complements the sweetness of the kebabs perfectly. For an extra flavor boost, pair them with a side of garlic bread or a cooling yogurt sauce.
How to Store Hawaiian Chicken Kebabs
To store, place any leftover Hawaiian Chicken Kebabs in an airtight container and refrigerate for up to 3 days. When reheating, you can use the microwave or reheat them on the grill for a few minutes to preserve that grilled flavor. If you want to freeze them, wrap the kebabs tightly in aluminum foil or freezer bags; they will keep well in the freezer for up to 3 months.
Expert Tips for Cooking Hawaiian Chicken Kebabs
- Make sure to soak wooden skewers in water for at least 30 minutes to prevent them from burning.
- For added flavor, let the chicken marinate for up to 2 hours or overnight.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165ยฐF.
- Try alternating the vegetables with pieces of pineapple for an even sweeter touch.
- If you prefer a spicy kick, add some crushed red pepper flakes to the marinade.
Delicious Variations of Hawaiian Chicken Kebabs
For a spicy version, add jalapeรฑos or serrano peppers to the skewers. You can also create a herbed twist by marinating the chicken in fresh herbs like cilantro or basil. For those who prefer vegetarian options, substitute the chicken with cubes of firm tofu or replace it with assorted vegetables like zucchini and mushroom.
Conclusion
Hawaiian Chicken Kebabs are not only flavorful but also easy to prepare, making them a wonderful addition to any meal plan. The versatility of this recipe ensures that it can be tailored to suit your preferences, whether you are grilling for family or entertaining friends. Don’t miss out on the chance to enjoy these tasty kebabs; give them a try today!
Hawaiian Chicken Kebabs
Ingredients
For the marinade
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
For the kebabs
- 1 lb chicken breast, cut into cubes Ensure the chicken is of even size for uniform cooking.
- 1 medium bell pepper, cut into pieces
- 1 medium red onion, cut into pieces
- Skewers (soaked in water if wooden) Soaking prevents burning.
Instructions
Preparation
- In a bowl, combine ketchup, brown sugar, soy sauce, and pineapple juice to create a marinade.
- Add the chicken and vegetables to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and vegetables onto the skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
