Air-Fried Chips

Air-Fried Chips are the perfect snack that’s both delicious and easy to make. With just a few ingredients, you can whip up a batch of crispy chips that are so much healthier than traditional fried options. They’re wonderfully customizable, allowing you to experiment with different flavors and spices, making them a great choice for busy days when you still want something satisfying and tasty.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 3g
Carbohydrates: 28g
Fat: 4g
Fiber: 2g
Sugar: 1g
Sodium: 200mg

Why Make Air-Fried Chips

Making Air-Fried Chips at home not only saves you calories but also gives you control over the ingredients. Unlike store-bought snacks, these chips are free from preservatives and artificial flavors. They’re versatile, too; you can easily adjust the seasonings to match your personal taste or pair them with various dips, from spicy salsa to creamy guacamole. This makes them perfect for gatherings or a simple afternoon snack.

How to Make Air-Fried Chips Step by Step

Ingredients

2 medium potatoes, peeled and sliced
2 tablespoons olive oil
Salt to taste
Pepper to taste
1 teaspoon garlic powder (optional)

Directions

1. Preheat your air fryer to 400°F (200°C).
2. Slice the potatoes evenly into thin rounds or wedges. In a bowl, toss the slices with olive oil, salt, pepper, and garlic powder (if using).
3. Place the potato slices in a single layer in the air fryer basket, being careful not to overcrowd them.
4. Once filled, insert the basket into the air fryer and set the timer.
5. Air fry the chips for 15-20 minutes, tossing halfway through for even cooking. The chips should be golden and crispy.
6. Once done, remove from the air fryer, taste for seasoning, and add extra salt or seasoning if needed.
7. Serve immediately while hot and crispy, with your favorite dipping sauce.

How to Serve Air-Fried Chips

Air-Fried Chips are fantastic on their own, but they shine when paired with your favorite dipping sauces. Try serving them with classic ketchup, tangy ranch, or zesty salsa for a flavorful treat. Alternatively, they can be enjoyed alongside a refreshing salad or as a side dish to your favorite sandwich or burger.

How to Store Air-Fried Chips

If you have leftover Air-Fried Chips (though it’s hard to imagine!), you can store them in the refrigerator for up to three days in an airtight container. For the best texture, reheat them in the air fryer for a few minutes to regain their crispiness. If you’re looking to store them longer, consider freezing the uncooked slices. Just toss them in olive oil and seasonings, freeze on a baking sheet, and transfer to a bag once frozen.

Expert Tips for Cooking Air-Fried Chips

• Use a mandoline slicer for perfectly uniform chip thickness.
• Soak the potato slices in cold water for 30 minutes before air frying to enhance their crispiness.
• Experiment with different seasonings, such as paprika, cayenne, or even cheese powder for a tasty twist.
• Don’t overcrowd the air fryer basket. This ensures even cooking and crispiness.
• Keep an eye on the chips towards the end of the cooking time to prevent burning.

Delicious Variations of Air-Fried Chips

For a spicy kick, add cayenne pepper to the seasoning mix for air-fried chips. If you’re in the mood for something herbaceous, toss your chips with dried rosemary or thyme. For a fresh, vibrant taste, squeeze some lemon juice over the finished chips and sprinkle with zest.

Conclusion

Air-Fried Chips are a delightful and easy-to-make treat that can cater to everyone’s taste. Their crunchiness and flavor make them irresistible. Don’t hesitate to try this straightforward recipe and enjoy a guilt-free snack that can be customized to your liking!

Air-Fried Chips

Delicious and customizable crispy chips made healthier with an air fryer, perfect for snacking or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 medium potatoes, peeled and sliced For the best texture, slice evenly
• 2 tablespoons olive oil Can adjust the amount for desired crispiness
• to taste Salt
• to taste Pepper
• 1 teaspoon garlic powder (optional) For additional flavor

Method

 

Preparation

1. Preheat your air fryer to 400°F (200°C).
2. Slice the potatoes evenly into thin rounds or wedges. In a bowl, toss the slices with olive oil, salt, pepper, and garlic powder (if using).

Cooking

1. Place the potato slices in a single layer in the air fryer basket, being careful not to overcrowd them.
2. Once filled, insert the basket into the air fryer and set the timer.
3. Air fry the chips for 15-20 minutes, tossing halfway through for even cooking. The chips should be golden and crispy.
4. Once done, remove from the air fryer, taste for seasoning, and add extra salt or seasoning if needed.
5. Serve immediately while hot and crispy, with your favorite dipping sauce.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best texture. For longer storage, freeze uncooked slices after tossing with olive oil and seasonings.