Enjoy the comforting taste of Southern Fried Potatoes, a classic side dish that’s as simple to make as it is delicious. These crispy, golden potatoes are infused with the rich flavor of bacon grease and aromatic onions. Perfect for busy days or lazy weekends, Southern Fried Potatoes can easily complement any meal.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Why Make Southern Fried Potatoes
Southern Fried Potatoes are not only delicious but also versatile. You can customize them by adding your favorite spices, herbs, or vegetables. Made with simple ingredients, this dish is budget-friendly and can be whipped up in under an hour. It’s a family favorite that pairs well with everything from grilled meats to fresh salads, making it an ideal choice for any occasion.
How to Make Southern Fried Potatoes Step by Step
Ingredients
- 1/2 cup bacon grease
- 2 pounds russet potatoes, peeled and small diced
- 1 small sweet onion, small diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon creole seasoning
- 1/2 teaspoon kosher salt
Directions
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and cook until they begin to soften, about 10 minutes.
- Add the diced onion, black pepper, creole seasoning, and kosher salt.
- Cook until the potatoes are golden brown and crispy, stirring occasionally, about another 15-20 minutes.
- Serve hot as a side dish.
How to Serve Southern Fried Potatoes
Southern Fried Potatoes pair wonderfully with grilled chicken, barbecued ribs, or a hearty salad. You can also serve them with a side of ranch dressing or garlic aioli for dipping. For a delicious brunch option, serve them alongside eggs and bacon to create a satisfying breakfast spread.
How to Store Southern Fried Potatoes
To store your Southern Fried Potatoes, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 4 days. For reheating, simply warm them in a skillet over medium heat until heated through. If you’d like to freeze them, the potatoes can be stored in a freezer-safe container for up to 3 months. Reheat directly from frozen, adding a little extra cooking time.
Expert Tips for Cooking Southern Fried Potatoes
- Use starchy russet potatoes for a fluffy interior and crispy exterior.
- Ensure bacon grease is hot enough to achieve that coveted golden brown color.
- Stir occasionally to promote even cooking and crisping.
- Experiment with different seasonings like garlic powder or paprika for added flavor.
- If you want extra crunch, let the potatoes sit undisturbed in the skillet for a few minutes during cooking.
Delicious Variations of Southern Fried Potatoes
- Spicy Southern Fried Potatoes: Add a pinch of cayenne pepper or diced jalapeños for a heat kick.
- Herb-infused Potatoes: Incorporate fresh herbs like rosemary or thyme during the cooking process for added aroma.
- Lemon Zest Potatoes: Add a hint of citrus by mixing in some lemon zest just before serving for a refreshing twist.
Frequently Asked Questions about Southern Fried Potatoes
How long do Southern Fried Potatoes last in the fridge?
They can last for up to 4 days in the refrigerator.
Can I use olive oil instead of bacon grease?
Yes, you can substitute olive oil, but it will change the flavor profile slightly.
Are Southern Fried Potatoes gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Can I make Southern Fried Potatoes ahead of time?
While they are best served fresh, you can prepare the potatoes ahead and reheat them before serving.
Conclusion
Give Southern Fried Potatoes a try; you won’t be disappointed! This dish is not only flavorful but also incredibly easy to prepare. Its versatility means you’ll always find a way to incorporate it into your meals. Enjoy the deliciousness with family and friends today!
Southern Fried Potatoes
Ingredients
Main ingredients
- 1/2 cup bacon grease
- 2 pounds russet potatoes, peeled and small diced Use starchy russet potatoes for best results.
- 1 small sweet onion, small diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon creole seasoning
- 1/2 teaspoon kosher salt
Instructions
Cooking
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and cook until they begin to soften, about 10 minutes.
- Add the diced onion, black pepper, creole seasoning, and kosher salt.
- Cook until the potatoes are golden brown and crispy, stirring occasionally, about another 15-20 minutes.
- Serve hot as a side dish.
