Are you looking for a delicious and easy-to-make dinner option? Chicken and Parmesan Meatloaf with Garlic Twist is the answer! This dish is packed with flavor, thanks to the savory combination of ground chicken, garlic, and Parmesan cheese. It’s perfect for busy weeknights or family gatherings, and you can easily customize it to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 28g
Carbohydrates: 12g
Fat: 17g
Fiber: 1g
Sugar: 5g
Sodium: 640mg
Why Make Chicken and Parmesan Meatloaf with Garlic Twist
This Chicken and Parmesan Meatloaf with Garlic Twist brings together the lean goodness of chicken and the rich, nutty flavor of Parmesan cheese. It’s a healthier alternative to traditional beef meatloaf, offering a lighter meal without sacrificing taste. Plus, it’s incredibly versatile — you can add different herbs or spices, making it uniquely yours. Whether it’s a cozy weeknight dinner or a special occasion, this meatloaf is your go-to option!
How to Make Chicken and Parmesan Meatloaf with Garlic Twist Step by Step
Ingredients
1 lb ground chicken
1 cup Parmesan cheese, grated
3 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup parsley, chopped
1 egg
Salt and pepper to taste
1/2 cup ketchup (for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, breadcrumbs, parsley, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Spread the ketchup on top of the meatloaf.
- Bake for 45-55 minutes until cooked through.
- Let it rest for a few minutes before slicing.
- Serve warm and enjoy!
How to Serve Chicken and Parmesan Meatloaf with Garlic Twist
This meatloaf pairs beautifully with creamy mashed potatoes or a fresh garden salad. For added flavor, consider serving it with a tangy barbecue sauce or a garlic herb yogurt sauce. The wonderful taste of Chicken and Parmesan Meatloaf with Garlic Twist can also shine alongside roasted vegetables or baked sweet potatoes.
How to Store Chicken and Parmesan Meatloaf with Garlic Twist
Leftover meatloaf can be stored in the refrigerator for up to 3 days. Place the slices in an airtight container. Reheat in the microwave or in the oven at 350°F until warmed through. If you have more leftovers than you can consume in time, you can freeze the meatloaf for up to 3 months. Just be sure to wrap it well in foil or plastic wrap.
Expert Tips for Cooking Chicken and Parmesan Meatloaf with Garlic Twist
- Use fresh breadcrumbs for a moister meatloaf.
- If you like a spicy kick, add a dash of crushed red pepper flakes to the mix.
- For added moisture, consider incorporating a bit of chopped onion or bell pepper.
- Let the meatloaf rest before slicing to retain its juices.
- You can substitute the ground chicken with ground turkey for a similar outcome.
Delicious Variations of Chicken and Parmesan Meatloaf with Garlic Twist
Looking to switch things up? Try adding diced jalapeños for a spicy twist or incorporating fresh herbs like thyme or basil for a fragrant flavor. For a Mediterranean flair, consider mixing in some sun-dried tomatoes and olives. Alternatively, you can make a vegetarian version with lentils and mushrooms for a hearty, plant-based meal.
The warmth and delightful flavor of Chicken and Parmesan Meatloaf with Garlic Twist make it a must-try for your next dinner. It’s simple to prepare, nutritious, and absolutely satisfying. Don’t wait—give this recipe a go, and treat yourself and your loved ones to a wonderful meal!
Chicken and Parmesan Meatloaf with Garlic Twist
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs Use fresh breadcrumbs for a moister meatloaf.
- 1/4 cup parsley, chopped
- 1 egg
- to taste salt and pepper Add a dash of crushed red pepper flakes for spice if desired.
- 1/2 cup ketchup (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, breadcrumbs, parsley, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Spread the ketchup on top of the meatloaf.
Cooking
- Bake for 45-55 minutes until cooked through.
- Let it rest for a few minutes before slicing.
- Serve warm and enjoy!
