Looking for a delicious and easy meal that the whole family will love? Chicken Zucchini Bake is the answer! This dish combines tender chicken with fresh zucchini and bursts of cherry tomatoes, all topped with gooey cheeses. It’s perfect for busy nights when you want something satisfying without spending hours in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 30g
Carbohydrates: 7g
Fat: 20g
Fiber: 2g
Sugar: 3g
Sodium: 500mg
Why Make Chicken Zucchini Bake
Chicken Zucchini Bake is a fantastic option for those seeking a nutritious meal that doesn’t compromise on flavor. Packed with protein from the chicken and fiber from the zucchini, this dish shines as a wholesome choice for any occasion. Plus, it’s incredibly versatile! You can easily swap in your favorite vegetables or cheeses, making it customizable for everyone’s tastes.
How to Make Chicken Zucchini Bake Step by Step
Ingredients
2 cups shredded cooked chicken
3 medium zucchinis, sliced
1 cup halved cherry tomatoes
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup softened cream cheese
1 teaspoon garlic powder
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, Parmesan cheese, cream cheese, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy!
How to Serve Chicken Zucchini Bake
This tasty Chicken Zucchini Bake pairs wonderfully with a light salad or crusty bread. Consider serving it with a side of garlic bread for a comforting meal. For a refreshing touch, a simple green salad drizzled with vinaigrette complements the creamy flavors perfectly.
How to Store Chicken Zucchini Bake
If you have leftovers, just let the Chicken Zucchini Bake cool to room temperature, then store it in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through. You can also freeze individual portions; just make sure to wrap them well to prevent freezer burn.
Expert Tips for Cooking Chicken Zucchini Bake
- Use leftover rotisserie chicken for faster prep.
- Substitute other veggies like bell peppers or spinach for variety.
- For extra flavor, add fresh herbs like basil or oregano to the mix.
- Ensure the zucchini slices are uniform for even cooking.
- Let the bake sit for a few minutes after cooking for easier serving.
Delicious Variations of Chicken Zucchini Bake
Feeling adventurous? Try adding a kick with some red pepper flakes for a spicy Chicken Zucchini Bake. You can also mix in fresh herbs for a herbed version or add a splash of lemon juice for a bright citrus twist. For those looking for a vegetarian option, replace the chicken with your favorite plant protein for a hearty bake.
Conclusion
Chicken Zucchini Bake is a delightful dish that combines ease with deliciousness. Its rich flavors and simple preparation make it a must-try for any dinner table. So why not whip it up tonight and enjoy a comforting meal that everyone will love?
Chicken Zucchini Bake
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for faster prep.
- 3 medium zucchinis, sliced Ensure the slices are uniform for even cooking.
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup softened cream cheese
- 1 teaspoon garlic powder For extra flavor, consider adding fresh herbs like basil or oregano.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, Parmesan cheese, cream cheese, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving.
